Chad vs Haiti: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Chad
- Haiti
How they compare
Chad currently reports 0.0195 kt against 0.0183 kt in Haiti, a difference of 0.0012 kt.
That makes Chad's figure about 1.1 times Haiti's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 34th and Haiti ranks 37th of 127 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Haiti in 5.
Head to head by decade
| Decade | Chad | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.014 kt | 0.0012 kt | Chad |
| 1970s | 0.0139 kt | 0.0146 kt | 0.0007 kt | Haiti |
| 1980s | 0.0084 kt | 0.014 kt | 0.0056 kt | Haiti |
| 1990s | 0.007 kt | 0.0121 kt | 0.0051 kt | Haiti |
| 2000s | 0.0156 kt | 0.0119 kt | 0.0037 kt | Chad |
| 2010s | 0.0339 kt | 0.0344 kt | 0.0005 kt | Haiti |
| 2020s | 0.0389 kt | 0.036 kt | 0.0028 kt | Chad |
| 2030s | 0.0137 kt | 0.0152 kt | 0.0015 kt | Haiti |
| 2050s | 0.0195 kt | 0.0183 kt | 0.0012 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chad or Haiti?
- Chad, at 0.0195 kt against 0.0183 kt in Haiti as of 2050.
- What is the difference in beans, dry — crop residues between Chad and Haiti?
- 0.0012 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Haiti rank globally for beans, dry — crop residues?
- Chad ranks 34th and Haiti ranks 37th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).