Cambodia vs Thailand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Thailand
How they compare
Thailand currently reports 0.0205 kt against 0.0204 kt in Cambodia, a difference of 0.0001 kt.
Across all 65 years both countries report, Thailand has been ahead every year.
Cambodia ranks 33rd and Thailand ranks 32nd of 127 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0231 kt | 0.0157 kt | Thailand |
| 1970s | 0.0049 kt | 0.044 kt | 0.0391 kt | Thailand |
| 1980s | 0.0053 kt | 0.0789 kt | 0.0735 kt | Thailand |
| 1990s | 0.004 kt | 0.0594 kt | 0.0554 kt | Thailand |
| 2000s | 0.0084 kt | 0.0353 kt | 0.027 kt | Thailand |
| 2010s | 0.0139 kt | 0.0221 kt | 0.0082 kt | Thailand |
| 2020s | 0.0144 kt | 0.0207 kt | 0.0063 kt | Thailand |
| 2030s | 0.0164 kt | 0.0217 kt | 0.0053 kt | Thailand |
| 2050s | 0.0204 kt | 0.0205 kt | 0.0001 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Thailand?
- Thailand, at 0.0205 kt against 0.0204 kt in Cambodia as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Thailand?
- 0.0001 kt, with Thailand ahead.
- How many years of comparable data are there for Cambodia and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Thailand rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Thailand ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).