Cuba vs El Salvador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- El Salvador
How they compare
Cuba currently reports 0.0259 kt against 0.0248 kt in El Salvador, a difference of 0.0011 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and El Salvador ranks 30th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 5 and El Salvador in 4.
Head to head by decade
| Decade | Cuba | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0046 kt | 0.0042 kt | Cuba |
| 1970s | 0.0036 kt | 0.0086 kt | 0.0049 kt | El Salvador |
| 1980s | 0.006 kt | 0.0101 kt | 0.0041 kt | El Salvador |
| 1990s | 0.0129 kt | 0.0134 kt | 0.0004 kt | El Salvador |
| 2000s | 0.0205 kt | 0.0167 kt | 0.0038 kt | Cuba |
| 2010s | 0.0243 kt | 0.0207 kt | 0.0036 kt | Cuba |
| 2020s | 0.014 kt | 0.0189 kt | 0.005 kt | El Salvador |
| 2030s | 0.0219 kt | 0.0212 kt | 0.0007 kt | Cuba |
| 2050s | 0.0259 kt | 0.0248 kt | 0.0011 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or El Salvador?
- Cuba, at 0.0259 kt against 0.0248 kt in El Salvador as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and El Salvador?
- 0.0011 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and El Salvador rank globally for beans, dry — crop residues?
- Cuba ranks 29th and El Salvador ranks 30th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).