Statizoid

Beans, dry — Crop residues in Somalia

Somalia: Beans, dry — Crop residues was 0.0148 kt in 2050. ◆ Volatile

Latest (2050)
0.0148 kt
World rank
43rd
of 127 countries
All-time high
0.0148 kt
in 2050
All-time low
0.0002 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Somalia, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Somalia is 0.0148 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Somalia peaked at 0.0148 kt in 2050 and was at its lowest, 0.0002 kt, in 1962.

Somalia ranks 43rd of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Somalia, year by year

Year kt Change
1961 0.0005 kt —
1962 0.0002 kt -60.0%
1963 0.0003 kt +50.0%
1964 0.0004 kt +33.3%
1965 0.0009 kt +125.0%
1966 0.001 kt +11.1%
1967 0.0011 kt +10.0%
1968 0.0011 kt +0.0%
1969 0.0014 kt +27.3%
1970 0.0034 kt +142.9%
1971 0.003 kt -11.8%
1972 0.0041 kt +36.7%
1973 0.0026 kt -36.6%
1974 0.0023 kt -11.5%
1975 0.003 kt +30.4%
1976 0.0031 kt +3.3%
1977 0.003 kt -3.2%
1978 0.0034 kt +13.3%
1979 0.0026 kt -23.5%
1980 0.0029 kt +11.5%
1981 0.004 kt +37.9%
1982 0.0044 kt +10.0%
1983 0.0042 kt -4.5%
1984 0.0057 kt +35.7%
1985 0.0074 kt +29.8%
1986 0.0044 kt -40.5%
1987 0.0069 kt +56.8%
1988 0.0054 kt -21.7%
1989 0.006 kt +11.1%
1990 0.0062 kt +3.3%
1991 0.0066 kt +6.5%
1992 0.0053 kt -19.7%
1993 0.0061 kt +15.1%
1994 0.0073 kt +19.7%
1995 0.0075 kt +2.7%
1996 0.0077 kt +2.7%
1997 0.0079 kt +2.6%
1998 0.0075 kt -5.1%
1999 0.0077 kt +2.7%
2000 0.0079 kt +2.6%
2001 0.0086 kt +8.9%
2002 0.0088 kt +2.3%
2003 0.009 kt +2.3%
2004 0.0093 kt +3.3%
2005 0.0094 kt +1.1%
2006 0.0091 kt -3.2%
2007 0.0097 kt +6.6%
2008 0.0104 kt +7.2%
2009 0.0109 kt +4.8%
2010 0.0113 kt +3.7%
2011 0.0117 kt +3.5%
2012 0.0127 kt +8.5%
2013 0.0114 kt -10.2%
2014 0.012 kt +5.3%
2015 0.0126 kt +5.0%
2016 0.012 kt -4.8%
2017 0.0126 kt +5.0%
2018 0.0124 kt -1.6%
2019 0.0128 kt +3.2%
2020 0.0126 kt -1.6%
2021 0.0126 kt +0.0%
2022 0.0127 kt +0.8%
2023 0.0126 kt -0.8%
2030 0.0112 kt -11.1%
2050 0.0148 kt +32.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0002 kt 0.0014 kt 9
1970s 0.003 kt 0.0023 kt 0.0041 kt 10
1980s 0.0051 kt 0.0029 kt 0.0074 kt 10
1990s 0.007 kt 0.0053 kt 0.0079 kt 10
2000s 0.0093 kt 0.0079 kt 0.0109 kt 10
2010s 0.0121 kt 0.0113 kt 0.0128 kt 10
2020s 0.0126 kt 0.0126 kt 0.0127 kt 4
2030s 0.0112 kt 0.0112 kt 0.0112 kt 1
2050s 0.0148 kt 0.0148 kt 0.0148 kt 1

Countries ranked near Somalia

  1. 40 Zambia 0.0152 kt compare
  2. 41 Mali 0.0151 kt compare
  3. 42 Zimbabwe 0.015 kt compare
  4. 44 Australia 0.0132 kt compare
  5. 44 Australia and New Zealand 0.0132 kt compare
  6. 46 Kyrgyzstan 0.0105 kt compare

See the full ranking of 175 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is beans, dry — crop residues in Somalia?
Beans, dry — crop residues in Somalia was 0.0148 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Somalia?
The highest recorded value was 0.0148 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Somalia?
The lowest recorded value was 0.0002 kt in 1962.
How does Somalia rank for beans, dry — crop residues?
Somalia ranks 43rd out of 127 countries with data for 2050.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/somalia-fed-rep/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).