Australia vs Somalia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia
- Somalia
How they compare
Somalia currently reports 0.0148 kt against 0.0132 kt in Australia, a difference of 0.0016 kt.
That makes Somalia's figure about 1.1 times Australia's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Somalia ahead.
Australia ranks 44th and Somalia ranks 43rd of 127 countries.
Across the 9 decades both report, Australia averaged higher in 4 and Somalia in 5.
Head to head by decade
| Decade | Australia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0008 kt | 0.0004 kt | Somalia |
| 1970s | 0.0011 kt | 0.003 kt | 0.0019 kt | Somalia |
| 1980s | 0.0045 kt | 0.0051 kt | 0.0007 kt | Somalia |
| 1990s | 0.0074 kt | 0.007 kt | 0.0004 kt | Australia |
| 2000s | 0.0087 kt | 0.0093 kt | 0.0006 kt | Somalia |
| 2010s | 0.0156 kt | 0.0121 kt | 0.0034 kt | Australia |
| 2020s | 0.0295 kt | 0.0126 kt | 0.0169 kt | Australia |
| 2030s | 0.0117 kt | 0.0112 kt | 0.0005 kt | Australia |
| 2050s | 0.0132 kt | 0.0148 kt | 0.0016 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia or Somalia?
- Somalia, at 0.0148 kt against 0.0132 kt in Australia as of 2050.
- What is the difference in beans, dry — crop residues between Australia and Somalia?
- 0.0016 kt, with Somalia ahead.
- How many years of comparable data are there for Australia and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Somalia rank globally for beans, dry — crop residues?
- Australia ranks 44th and Somalia ranks 43rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).