Beans, dry — Crop residues in Côte d'Ivoire
Côte d'Ivoire: Beans, dry — Crop residues was 0.0108 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Côte d'Ivoire, 1997–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Côte d'Ivoire stood at 0.0108 kt. That is the highest value across all 29 years on record.
Over the whole period, beans, dry — crop residues in Côte d'Ivoire peaked at 0.0108 kt in 2050 and was at its lowest, 0.0038 kt, in 1997.
Côte d'Ivoire ranks 30th of 32 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Beans, dry — Crop residues in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0038 kt | — |
| 1998 | 0.0041 kt | +7.9% |
| 1999 | 0.0042 kt | +2.4% |
| 2000 | 0.0044 kt | +4.8% |
| 2001 | 0.0045 kt | +2.3% |
| 2002 | 0.0047 kt | +4.4% |
| 2003 | 0.0048 kt | +2.1% |
| 2004 | 0.005 kt | +4.2% |
| 2005 | 0.0053 kt | +6.0% |
| 2006 | 0.0054 kt | +1.9% |
| 2007 | 0.0056 kt | +3.7% |
| 2008 | 0.0071 kt | +26.8% |
| 2009 | 0.0072 kt | +1.4% |
| 2010 | 0.0072 kt | +0.0% |
| 2011 | 0.0073 kt | +1.4% |
| 2012 | 0.0075 kt | +2.7% |
| 2013 | 0.0078 kt | +4.0% |
| 2014 | 0.0081 kt | +3.8% |
| 2015 | 0.0085 kt | +4.9% |
| 2016 | 0.0081 kt | -4.7% |
| 2017 | 0.0082 kt | +1.2% |
| 2018 | 0.0085 kt | +3.7% |
| 2019 | 0.0083 kt | -2.4% |
| 2020 | 0.0083 kt | +0.0% |
| 2021 | 0.0084 kt | +1.2% |
| 2022 | 0.0083 kt | -1.2% |
| 2023 | 0.0083 kt | +0.0% |
| 2030 | 0.0083 kt | +0.0% |
| 2050 | 0.0108 kt | +30.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.004 kt | 0.0038 kt | 0.0042 kt | 3 |
| 2000s | 0.0054 kt | 0.0044 kt | 0.0072 kt | 10 |
| 2010s | 0.008 kt | 0.0072 kt | 0.0085 kt | 10 |
| 2020s | 0.0083 kt | 0.0083 kt | 0.0084 kt | 4 |
| 2030s | 0.0083 kt | 0.0083 kt | 0.0083 kt | 1 |
| 2050s | 0.0108 kt | 0.0108 kt | 0.0108 kt | 1 |
Countries ranked near Côte d'Ivoire
- 27 Madagascar 0.0362 kt compare
- 28 Yugoslav SFR 0.0333 kt
- 29 Cuba 0.0259 kt compare
- 30 El Salvador 0.0248 kt compare
- 31 Honduras 0.0217 kt compare
- 32 Thailand 0.0205 kt compare
- 33 Cambodia 0.0204 kt compare
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Côte d'Ivoire?
- Beans, dry — crop residues in Côte d'Ivoire was 0.0108 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Côte d'Ivoire?
- The highest recorded value was 0.0108 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Côte d'Ivoire?
- The lowest recorded value was 0.0038 kt in 1997.
- How does Côte d'Ivoire rank for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th out of 32 countries with data for 2050.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).