Beans, dry — Crop residues in Kyrgyzstan
Kyrgyzstan: Beans, dry — Crop residues was 0.0105 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Kyrgyzstan stood at 0.0105 kt.
Over the whole period, beans, dry — crop residues in Kyrgyzstan peaked at 0.0138 kt in 2013 and was at its lowest, 0.0001 kt, in 1994.
Kyrgyzstan ranks 46th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0003 kt | — |
| 1993 | 0.0002 kt | -33.3% |
| 1994 | 0.0001 kt | -50.0% |
| 1995 | 0.0002 kt | +100.0% |
| 1996 | 0.0005 kt | +150.0% |
| 1997 | 0.0012 kt | +140.0% |
| 1998 | 0.0017 kt | +41.7% |
| 1999 | 0.0018 kt | +5.9% |
| 2000 | 0.0026 kt | +44.4% |
| 2001 | 0.0042 kt | +61.5% |
| 2002 | 0.0056 kt | +33.3% |
| 2003 | 0.0049 kt | -12.5% |
| 2004 | 0.005 kt | +2.0% |
| 2005 | 0.0063 kt | +26.0% |
| 2006 | 0.0086 kt | +36.5% |
| 2007 | 0.0105 kt | +22.1% |
| 2008 | 0.01 kt | -4.8% |
| 2009 | 0.01 kt | +0.0% |
| 2010 | 0.0082 kt | -18.0% |
| 2011 | 0.0111 kt | +35.4% |
| 2012 | 0.012 kt | +8.1% |
| 2013 | 0.0138 kt | +15.0% |
| 2014 | 0.013 kt | -5.8% |
| 2015 | 0.0134 kt | +3.1% |
| 2016 | 0.0132 kt | -1.5% |
| 2017 | 0.0131 kt | -0.8% |
| 2018 | 0.0129 kt | -1.5% |
| 2019 | 0.0133 kt | +3.1% |
| 2020 | 0.0134 kt | +0.8% |
| 2021 | 0.0132 kt | -1.5% |
| 2022 | 0.0133 kt | +0.8% |
| 2023 | 0.0133 kt | +0.0% |
| 2030 | 0.0101 kt | -24.1% |
| 2050 | 0.0105 kt | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0001 kt | 0.0018 kt | 8 |
| 2000s | 0.0068 kt | 0.0026 kt | 0.0105 kt | 10 |
| 2010s | 0.0124 kt | 0.0082 kt | 0.0138 kt | 10 |
| 2020s | 0.0133 kt | 0.0132 kt | 0.0134 kt | 4 |
| 2030s | 0.0101 kt | 0.0101 kt | 0.0101 kt | 1 |
| 2050s | 0.0105 kt | 0.0105 kt | 0.0105 kt | 1 |
Countries ranked near Kyrgyzstan
- 43 Somalia 0.0148 kt compare
- 44 Australia 0.0132 kt compare
- 44 Australia and New Zealand 0.0132 kt compare
- 47 Ethiopia PDR 0.01 kt
- 48 Japan 0.0097 kt compare
- 48 USSR 0.0097 kt
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kyrgyzstan?
- Beans, dry — crop residues in Kyrgyzstan was 0.0105 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0138 kt in 2013.
- What is the lowest beans, dry — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0001 kt in 1994.
- How does Kyrgyzstan rank for beans, dry — crop residues?
- Kyrgyzstan ranks 46th out of 127 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).