Beans, dry — Crop residues in Ethiopia PDR
Ethiopia PDR: Beans, dry — Crop residues was 0.01 kt in 1992. ▼ Falling
Beans, dry — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Ethiopia PDR is 0.01 kt, measured in 1992.
The figure is down 57.6% on the previous year and up 156.4% over ten years.
Over the whole period, beans, dry — crop residues in Ethiopia PDR peaked at 0.0236 kt in 1991 and was at its lowest, 0.0037 kt, in 1978.
Ethiopia PDR ranks 47th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Beans, dry — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.015 kt | — |
| 1962 | 0.0153 kt | +2.0% |
| 1963 | 0.0153 kt | +0.0% |
| 1964 | 0.0155 kt | +1.3% |
| 1965 | 0.0157 kt | +1.3% |
| 1966 | 0.0109 kt | -30.6% |
| 1967 | 0.0111 kt | +1.8% |
| 1968 | 0.0112 kt | +0.9% |
| 1969 | 0.0115 kt | +2.7% |
| 1970 | 0.0119 kt | +3.5% |
| 1971 | 0.0121 kt | +1.7% |
| 1972 | 0.0129 kt | +6.6% |
| 1973 | 0.0132 kt | +2.3% |
| 1974 | 0.0128 kt | -3.0% |
| 1975 | 0.0106 kt | -17.2% |
| 1976 | 0.0087 kt | -17.9% |
| 1977 | 0.0083 kt | -4.6% |
| 1978 | 0.0037 kt | -55.4% |
| 1979 | 0.0045 kt | +21.6% |
| 1980 | 0.0042 kt | -6.7% |
| 1981 | 0.004 kt | -4.8% |
| 1982 | 0.0039 kt | -2.5% |
| 1983 | 0.008 kt | +105.1% |
| 1984 | 0.0081 kt | +1.2% |
| 1985 | 0.0073 kt | -9.9% |
| 1986 | 0.0072 kt | -1.4% |
| 1987 | 0.0095 kt | +31.9% |
| 1988 | 0.0116 kt | +22.1% |
| 1989 | 0.0166 kt | +43.1% |
| 1990 | 0.0194 kt | +16.9% |
| 1991 | 0.0236 kt | +21.6% |
| 1992 | 0.01 kt | -57.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0135 kt | 0.0109 kt | 0.0157 kt | 9 |
| 1970s | 0.0099 kt | 0.0037 kt | 0.0132 kt | 10 |
| 1980s | 0.008 kt | 0.0039 kt | 0.0166 kt | 10 |
| 1990s | 0.0177 kt | 0.01 kt | 0.0236 kt | 3 |
Countries ranked near Ethiopia PDR
- 44 Australia 0.0132 kt compare
- 44 Australia and New Zealand 0.0132 kt compare
- 46 Kyrgyzstan 0.0105 kt
- 48 Japan 0.0097 kt compare
- 48 USSR 0.0097 kt compare
- 50 Bangladesh 0.0096 kt compare
More climate change data for Ethiopia PDR
- Burning - Crop residues — Emissions (CO2eq) 117.28 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Crop Residues — Emissions (CO2eq) 270.04 kt (1992)
- Burning - Crop residues — Emissions 3.36 kt (1992)
- Burning - Crop residues — Emissions 0.0872 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from N2O 23.11 kt (1992)
- Maize (corn) — Crop residues 0.3002 kt (1992)
Frequently asked questions
- What is beans, dry — crop residues in Ethiopia PDR?
- Beans, dry — crop residues in Ethiopia PDR was 0.01 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0236 kt in 1991.
- What is the lowest beans, dry — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0037 kt in 1978.
- How does Ethiopia PDR rank for beans, dry — crop residues?
- Ethiopia PDR ranks 47th out of 127 countries with data for 1992.
- Is beans, dry — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is up 156.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).