Statizoid

Beans, dry — Crop residues in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Beans, dry — Crop residues was 0.0098 kt in 2050. ◆ Volatile

Latest (2050)
0.0098 kt
World rank
11th
of 16 countries
All-time high
0.0191 kt
in 2023
All-time low
0.0002 kt
in 1970
Years of data
65
1961–2050

Beans, dry — Crop residues in Bolivia (Plurinational State of), 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Bolivia (Plurinational State of) is 0.0098 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Bolivia (Plurinational State of) peaked at 0.0191 kt in 2023 and was at its lowest, 0.0002 kt, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Bolivia (Plurinational State of), year by year

Year kt Change
1961 0.0009 kt —
1962 0.0009 kt +0.0%
1963 0.0012 kt +33.3%
1964 0.0013 kt +8.3%
1965 0.0013 kt +0.0%
1966 0.0013 kt +0.0%
1967 0.0013 kt +0.0%
1968 0.0013 kt +0.0%
1969 0.0013 kt +0.0%
1970 0.0002 kt -84.6%
1971 0.0003 kt +50.0%
1972 0.0003 kt +0.0%
1973 0.0004 kt +33.3%
1974 0.0005 kt +25.0%
1975 0.0005 kt +0.0%
1976 0.0005 kt +0.0%
1977 0.0005 kt +0.0%
1978 0.0008 kt +60.0%
1979 0.0007 kt -12.5%
1980 0.0008 kt +14.3%
1981 0.0012 kt +50.0%
1982 0.0013 kt +8.3%
1983 0.0009 kt -30.8%
1984 0.0016 kt +77.8%
1985 0.0021 kt +31.2%
1986 0.002 kt -4.8%
1987 0.0018 kt -10.0%
1988 0.0019 kt +5.6%
1989 0.0009 kt -52.6%
1990 0.0022 kt +144.4%
1991 0.002 kt -9.1%
1992 0.0021 kt +5.0%
1993 0.0014 kt -33.3%
1994 0.0017 kt +21.4%
1995 0.0026 kt +52.9%
1996 0.0024 kt -7.7%
1997 0.0032 kt +33.3%
1998 0.0023 kt -28.1%
1999 0.0026 kt +13.0%
2000 0.0026 kt +0.0%
2001 0.0027 kt +3.8%
2002 0.0038 kt +40.7%
2003 0.0059 kt +55.3%
2004 0.0058 kt -1.7%
2005 0.0059 kt +1.7%
2006 0.006 kt +1.7%
2007 0.0066 kt +10.0%
2008 0.0059 kt -10.6%
2009 0.0066 kt +11.9%
2010 0.013 kt +97.0%
2011 0.0115 kt -11.5%
2012 0.0121 kt +5.2%
2013 0.0152 kt +25.6%
2014 0.0137 kt -9.9%
2015 0.0174 kt +27.0%
2016 0.0154 kt -11.5%
2017 0.0181 kt +17.5%
2018 0.0182 kt +0.6%
2019 0.0188 kt +3.3%
2020 0.0178 kt -5.3%
2021 0.0178 kt +0.0%
2022 0.0182 kt +2.2%
2023 0.0191 kt +4.9%
2030 0.0084 kt -56.0%
2050 0.0098 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.0009 kt 0.0013 kt 9
1970s 0.0005 kt 0.0002 kt 0.0008 kt 10
1980s 0.0014 kt 0.0008 kt 0.0021 kt 10
1990s 0.0022 kt 0.0014 kt 0.0032 kt 10
2000s 0.0052 kt 0.0026 kt 0.0066 kt 10
2010s 0.0153 kt 0.0115 kt 0.0188 kt 10
2020s 0.0182 kt 0.0178 kt 0.0191 kt 4
2030s 0.0084 kt 0.0084 kt 0.0084 kt 1
2050s 0.0098 kt 0.0098 kt 0.0098 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 8 China, mainland 0.2458 kt compare
  2. 8 Viet Nam 0.0424 kt compare
  3. 9 Kenya 0.1933 kt compare
  4. 9 Türkiye 0.0338 kt compare
  5. 10 Iran (Islamic Republic of) 0.0316 kt compare
  6. 10 Mozambique 0.1803 kt compare
  7. 11 Rwanda 0.1125 kt compare
  8. 12 Ethiopia 0.1088 kt compare
  9. 12 Venezuela (Bolivarian Republic of) 0.0085 kt compare
  10. 13 Argentina 0.0746 kt compare
  11. 13 Republic of Moldova 0.0044 kt compare
  12. 14 Cameroon 0.0736 kt compare
  13. 14 Timor-Leste 0.0016 kt compare

See the full ranking of 175 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is beans, dry — crop residues in Bolivia (Plurinational State of)?
Beans, dry — crop residues in Bolivia (Plurinational State of) was 0.0098 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bolivia (Plurinational State of)?
The highest recorded value was 0.0191 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0.0002 kt in 1970.
How does Bolivia (Plurinational State of) rank for beans, dry — crop residues?
Bolivia (Plurinational State of) ranks 11th out of 16 countries with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).