Statizoid

Beans, dry — Crop residues in Bangladesh

Bangladesh: Beans, dry — Crop residues was 0.0096 kt in 2050. ▼ Falling

Latest (2050)
0.0096 kt
World rank
50th
of 127 countries
All-time high
0.0327 kt
in 1978
All-time low
0.0081 kt
in 2005
Years of data
65
1961–2050

Beans, dry — Crop residues in Bangladesh, 1961–2050

0.010.0150.020.0250.030.035196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bangladesh recorded 0.0096 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Bangladesh peaked at 0.0327 kt in 1978 and was at its lowest, 0.0081 kt, in 2005.

Bangladesh ranks 50th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Bangladesh, year by year

Year kt Change
1961 0.0121 kt —
1962 0.0126 kt +4.1%
1963 0.0118 kt -6.3%
1964 0.0117 kt -0.8%
1965 0.0118 kt +0.9%
1966 0.0141 kt +19.5%
1967 0.0133 kt -5.7%
1968 0.0141 kt +6.0%
1969 0.0142 kt +0.7%
1970 0.0137 kt -3.5%
1971 0.0132 kt -3.6%
1972 0.0158 kt +19.7%
1973 0.0187 kt +18.4%
1974 0.0224 kt +19.8%
1975 0.0244 kt +8.9%
1976 0.0287 kt +17.6%
1977 0.0297 kt +3.5%
1978 0.0327 kt +10.1%
1979 0.03 kt -8.3%
1980 0.0287 kt -4.3%
1981 0.026 kt -9.4%
1982 0.0252 kt -3.1%
1983 0.0244 kt -3.2%
1984 0.023 kt -5.7%
1985 0.0213 kt -7.4%
1986 0.0208 kt -2.3%
1987 0.022 kt +5.8%
1988 0.0213 kt -3.2%
1989 0.0219 kt +2.8%
1990 0.0215 kt -1.8%
1991 0.0211 kt -1.9%
1992 0.0208 kt -1.4%
1993 0.0208 kt +0.0%
1994 0.0211 kt +1.4%
1995 0.0207 kt -1.9%
1996 0.0208 kt +0.5%
1997 0.0207 kt -0.5%
1998 0.0142 kt -31.4%
1999 0.0144 kt +1.4%
2000 0.0137 kt -4.9%
2001 0.0126 kt -8.0%
2002 0.0121 kt -4.0%
2003 0.0119 kt -1.7%
2004 0.0084 kt -29.4%
2005 0.0081 kt -3.6%
2006 0.0085 kt +4.9%
2007 0.0089 kt +4.7%
2008 0.0086 kt -3.4%
2009 0.0104 kt +20.9%
2010 0.0092 kt -11.5%
2011 0.012 kt +30.4%
2012 0.012 kt +0.0%
2013 0.0117 kt -2.5%
2014 0.0144 kt +23.1%
2015 0.0144 kt +0.0%
2016 0.0155 kt +7.6%
2017 0.0157 kt +1.3%
2018 0.0156 kt -0.6%
2019 0.0164 kt +5.1%
2020 0.0151 kt -7.9%
2021 0.0162 kt +7.3%
2022 0.0167 kt +3.1%
2023 0.017 kt +1.8%
2030 0.0091 kt -46.5%
2050 0.0096 kt +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0129 kt 0.0117 kt 0.0142 kt 9
1970s 0.0229 kt 0.0132 kt 0.0327 kt 10
1980s 0.0235 kt 0.0208 kt 0.0287 kt 10
1990s 0.0196 kt 0.0142 kt 0.0215 kt 10
2000s 0.0103 kt 0.0081 kt 0.0137 kt 10
2010s 0.0137 kt 0.0092 kt 0.0164 kt 10
2020s 0.0163 kt 0.0151 kt 0.017 kt 4
2030s 0.0091 kt 0.0091 kt 0.0091 kt 1
2050s 0.0096 kt 0.0096 kt 0.0096 kt 1

Countries ranked near Bangladesh

  1. 47 Ethiopia PDR 0.01 kt compare
  2. 48 Japan 0.0097 kt compare
  3. 48 USSR 0.0097 kt compare
  4. 51 Egypt 0.0092 kt compare
  5. 52 Ecuador 0.0089 kt compare
  6. 53 Dominican Republic 0.0081 kt compare

See the full ranking of 175 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is beans, dry — crop residues in Bangladesh?
Beans, dry — crop residues in Bangladesh was 0.0096 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bangladesh?
The highest recorded value was 0.0327 kt in 1978.
What is the lowest beans, dry — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0081 kt in 2005.
How does Bangladesh rank for beans, dry — crop residues?
Bangladesh ranks 50th out of 127 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).