Bangladesh vs Ecuador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bangladesh
- Ecuador
How they compare
Bangladesh currently reports 0.0096 kt against 0.0089 kt in Ecuador, a difference of 0.0007 kt.
That makes Bangladesh's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 50th and Ecuador ranks 52nd of 127 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0129 kt | 0.0098 kt | 0.003 kt | Bangladesh |
| 1970s | 0.0229 kt | 0.0095 kt | 0.0134 kt | Bangladesh |
| 1980s | 0.0235 kt | 0.0074 kt | 0.0161 kt | Bangladesh |
| 1990s | 0.0196 kt | 0.0091 kt | 0.0105 kt | Bangladesh |
| 2000s | 0.0103 kt | 0.0077 kt | 0.0026 kt | Bangladesh |
| 2010s | 0.0137 kt | 0.0047 kt | 0.009 kt | Bangladesh |
| 2020s | 0.0163 kt | 0.0038 kt | 0.0125 kt | Bangladesh |
| 2030s | 0.0091 kt | 0.0085 kt | 0.0006 kt | Bangladesh |
| 2050s | 0.0096 kt | 0.0089 kt | 0.0007 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Ecuador?
- Bangladesh, at 0.0096 kt against 0.0089 kt in Ecuador as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Ecuador?
- 0.0007 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Ecuador rank globally for beans, dry — crop residues?
- Bangladesh ranks 50th and Ecuador ranks 52nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).