Beans, dry — Crop residues in Ecuador
Ecuador: Beans, dry — Crop residues was 0.0089 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Ecuador stood at 0.0089 kt.
Over the whole period, beans, dry — crop residues in Ecuador peaked at 0.013 kt in 1968 and was at its lowest, 0.003 kt, in 2018.
Ecuador ranks 52nd of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0063 kt | — |
| 1962 | 0.0068 kt | +7.9% |
| 1963 | 0.007 kt | +2.9% |
| 1964 | 0.0086 kt | +22.9% |
| 1965 | 0.0089 kt | +3.5% |
| 1966 | 0.0125 kt | +40.4% |
| 1967 | 0.0123 kt | -1.6% |
| 1968 | 0.013 kt | +5.7% |
| 1969 | 0.013 kt | +0.0% |
| 1970 | 0.0129 kt | -0.8% |
| 1971 | 0.0103 kt | -20.2% |
| 1972 | 0.0094 kt | -8.7% |
| 1973 | 0.0103 kt | +9.6% |
| 1974 | 0.01 kt | -2.9% |
| 1975 | 0.0094 kt | -6.0% |
| 1976 | 0.0105 kt | +11.7% |
| 1977 | 0.009 kt | -14.3% |
| 1978 | 0.0061 kt | -32.2% |
| 1979 | 0.0071 kt | +16.4% |
| 1980 | 0.0077 kt | +8.5% |
| 1981 | 0.0087 kt | +13.0% |
| 1982 | 0.0083 kt | -4.6% |
| 1983 | 0.0059 kt | -28.9% |
| 1984 | 0.0073 kt | +23.7% |
| 1985 | 0.0067 kt | -8.2% |
| 1986 | 0.0067 kt | +0.0% |
| 1987 | 0.0067 kt | +0.0% |
| 1988 | 0.0071 kt | +6.0% |
| 1989 | 0.0088 kt | +23.9% |
| 1990 | 0.0078 kt | -11.4% |
| 1991 | 0.0082 kt | +5.1% |
| 1992 | 0.0083 kt | +1.2% |
| 1993 | 0.0086 kt | +3.6% |
| 1994 | 0.0102 kt | +18.6% |
| 1995 | 0.0094 kt | -7.8% |
| 1996 | 0.0098 kt | +4.3% |
| 1997 | 0.0101 kt | +3.1% |
| 1998 | 0.009 kt | -10.9% |
| 1999 | 0.0092 kt | +2.2% |
| 2000 | 0.0077 kt | -16.3% |
| 2001 | 0.0087 kt | +13.0% |
| 2002 | 0.0087 kt | +0.0% |
| 2003 | 0.0082 kt | -5.7% |
| 2004 | 0.0075 kt | -8.5% |
| 2005 | 0.0092 kt | +22.7% |
| 2006 | 0.0078 kt | -15.2% |
| 2007 | 0.0067 kt | -14.1% |
| 2008 | 0.0065 kt | -3.0% |
| 2009 | 0.0062 kt | -4.6% |
| 2010 | 0.0067 kt | +8.1% |
| 2011 | 0.0074 kt | +10.4% |
| 2012 | 0.0049 kt | -33.8% |
| 2013 | 0.0047 kt | -4.1% |
| 2014 | 0.0041 kt | -12.8% |
| 2015 | 0.0041 kt | +0.0% |
| 2016 | 0.0031 kt | -24.4% |
| 2017 | 0.0051 kt | +64.5% |
| 2018 | 0.003 kt | -41.2% |
| 2019 | 0.004 kt | +33.3% |
| 2020 | 0.0031 kt | -22.5% |
| 2021 | 0.0049 kt | +58.1% |
| 2022 | 0.0039 kt | -20.4% |
| 2023 | 0.0033 kt | -15.4% |
| 2030 | 0.0085 kt | +157.6% |
| 2050 | 0.0089 kt | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0098 kt | 0.0063 kt | 0.013 kt | 9 |
| 1970s | 0.0095 kt | 0.0061 kt | 0.0129 kt | 10 |
| 1980s | 0.0074 kt | 0.0059 kt | 0.0088 kt | 10 |
| 1990s | 0.0091 kt | 0.0078 kt | 0.0102 kt | 10 |
| 2000s | 0.0077 kt | 0.0062 kt | 0.0092 kt | 10 |
| 2010s | 0.0047 kt | 0.003 kt | 0.0074 kt | 10 |
| 2020s | 0.0038 kt | 0.0031 kt | 0.0049 kt | 4 |
| 2030s | 0.0085 kt | 0.0085 kt | 0.0085 kt | 1 |
| 2050s | 0.0089 kt | 0.0089 kt | 0.0089 kt | 1 |
Countries ranked near Ecuador
- 50 Bangladesh 0.0096 kt compare
- 51 Egypt 0.0092 kt compare
- 53 Dominican Republic 0.0081 kt compare
- 54 Nepal 0.0079 kt compare
- 55 Philippines 0.0074 kt compare
- 55 Serbia and Montenegro 0.0074 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ecuador?
- Beans, dry — crop residues in Ecuador was 0.0089 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ecuador?
- The highest recorded value was 0.013 kt in 1968.
- What is the lowest beans, dry — crop residues recorded in Ecuador?
- The lowest recorded value was 0.003 kt in 2018.
- How does Ecuador rank for beans, dry — crop residues?
- Ecuador ranks 52nd out of 127 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).