Statizoid

Beans, dry — Crop residues in Egypt

Egypt: Beans, dry — Crop residues was 0.0092 kt in 2050. ◆ Volatile

Latest (2050)
0.0092 kt
World rank
51st
of 127 countries
All-time high
0.0195 kt
in 2021
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Egypt, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Egypt is 0.0092 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Egypt peaked at 0.0195 kt in 2021 and was at its lowest, 0.0002 kt, in 1961.

That places Egypt 51st out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Egypt, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0003 kt +50.0%
1963 0.0005 kt +66.7%
1964 0.0015 kt +200.0%
1965 0.0012 kt -20.0%
1966 0.0011 kt -8.3%
1967 0.0009 kt -18.2%
1968 0.0012 kt +33.3%
1969 0.0013 kt +8.3%
1970 0.0014 kt +7.7%
1971 0.0017 kt +21.4%
1972 0.0018 kt +5.9%
1973 0.0017 kt -5.6%
1974 0.002 kt +17.6%
1975 0.0024 kt +20.0%
1976 0.0024 kt +0.0%
1977 0.0018 kt -25.0%
1978 0.0017 kt -5.6%
1979 0.0015 kt -11.8%
1980 0.0014 kt -6.7%
1981 0.0012 kt -14.3%
1982 0.0017 kt +41.7%
1983 0.0018 kt +5.9%
1984 0.0012 kt -33.3%
1985 0.0013 kt +8.3%
1986 0.0024 kt +84.6%
1987 0.0034 kt +41.7%
1988 0.0025 kt -26.5%
1989 0.0026 kt +4.0%
1990 0.003 kt +15.4%
1991 0.004 kt +33.3%
1992 0.0027 kt -32.5%
1993 0.0015 kt -44.4%
1994 0.0015 kt +0.0%
1995 0.0018 kt +20.0%
1996 0.003 kt +66.7%
1997 0.003 kt +0.0%
1998 0.0031 kt +3.3%
1999 0.004 kt +29.0%
2000 0.004 kt +0.0%
2001 0.005 kt +25.0%
2002 0.0065 kt +30.0%
2003 0.0068 kt +4.6%
2004 0.0061 kt -10.3%
2005 0.0061 kt +0.0%
2006 0.0065 kt +6.6%
2007 0.0073 kt +12.3%
2008 0.0114 kt +56.2%
2009 0.008 kt -29.8%
2010 0.0066 kt -17.5%
2011 0.0122 kt +84.8%
2012 0.0087 kt -28.7%
2013 0.0113 kt +29.9%
2014 0.0156 kt +38.1%
2015 0.016 kt +2.6%
2016 0.0106 kt -33.8%
2017 0.0184 kt +73.6%
2018 0.0123 kt -33.2%
2019 0.0152 kt +23.6%
2020 0.0145 kt -4.6%
2021 0.0195 kt +34.5%
2022 0.0188 kt -3.6%
2023 0.0185 kt -1.6%
2030 0.008 kt -56.8%
2050 0.0092 kt +15.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0002 kt 0.0015 kt 9
1970s 0.0018 kt 0.0014 kt 0.0024 kt 10
1980s 0.0019 kt 0.0012 kt 0.0034 kt 10
1990s 0.0028 kt 0.0015 kt 0.004 kt 10
2000s 0.0068 kt 0.004 kt 0.0114 kt 10
2010s 0.0127 kt 0.0066 kt 0.0184 kt 10
2020s 0.0178 kt 0.0145 kt 0.0195 kt 4
2030s 0.008 kt 0.008 kt 0.008 kt 1
2050s 0.0092 kt 0.0092 kt 0.0092 kt 1

Countries ranked near Egypt

  1. 48 Japan 0.0097 kt compare
  2. 48 USSR 0.0097 kt compare
  3. 50 Bangladesh 0.0096 kt compare
  4. 52 Ecuador 0.0089 kt compare
  5. 53 Dominican Republic 0.0081 kt compare
  6. 54 Nepal 0.0079 kt compare

See the full ranking of 175 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is beans, dry — crop residues in Egypt?
Beans, dry — crop residues in Egypt was 0.0092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Egypt?
The highest recorded value was 0.0195 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Egypt?
The lowest recorded value was 0.0002 kt in 1961.
How does Egypt rank for beans, dry — crop residues?
Egypt ranks 51st out of 127 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).