Egypt vs Japan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Egypt
- Japan
How they compare
Japan currently reports 0.0097 kt against 0.0092 kt in Egypt, a difference of 0.0005 kt.
That makes Japan's figure about 1.1 times Egypt's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Japan ahead.
Egypt ranks 51st and Japan ranks 48th of 127 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and Japan in 7.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0422 kt | 0.0413 kt | Japan |
| 1970s | 0.0018 kt | 0.0296 kt | 0.0278 kt | Japan |
| 1980s | 0.0019 kt | 0.0204 kt | 0.0184 kt | Japan |
| 1990s | 0.0028 kt | 0.0172 kt | 0.0144 kt | Japan |
| 2000s | 0.0068 kt | 0.0134 kt | 0.0066 kt | Japan |
| 2010s | 0.0127 kt | 0.0102 kt | 0.0025 kt | Egypt |
| 2020s | 0.0178 kt | 0.0075 kt | 0.0103 kt | Egypt |
| 2030s | 0.008 kt | 0.0106 kt | 0.0026 kt | Japan |
| 2050s | 0.0092 kt | 0.0097 kt | 0.0005 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Egypt or Japan?
- Japan, at 0.0097 kt against 0.0092 kt in Egypt as of 2050.
- What is the difference in beans, dry — crop residues between Egypt and Japan?
- 0.0005 kt, with Japan ahead.
- How many years of comparable data are there for Egypt and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Japan rank globally for beans, dry — crop residues?
- Egypt ranks 51st and Japan ranks 48th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).