Beans, dry — Crop residues in Japan
Japan: Beans, dry — Crop residues was 0.0097 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0.0097 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Japan peaked at 0.0515 kt in 1961 and was at its lowest, 0.0063 kt, in 2016.
That places Japan 48th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0515 kt | — |
| 1962 | 0.0457 kt | -11.3% |
| 1963 | 0.0474 kt | +3.7% |
| 1964 | 0.038 kt | -19.8% |
| 1965 | 0.043 kt | +13.2% |
| 1966 | 0.039 kt | -9.3% |
| 1967 | 0.0437 kt | +12.1% |
| 1968 | 0.0374 kt | -14.4% |
| 1969 | 0.0339 kt | -9.4% |
| 1970 | 0.0379 kt | +11.8% |
| 1971 | 0.0324 kt | -14.5% |
| 1972 | 0.0392 kt | +21.0% |
| 1973 | 0.035 kt | -10.7% |
| 1974 | 0.0321 kt | -8.3% |
| 1975 | 0.0266 kt | -17.1% |
| 1976 | 0.0243 kt | -8.6% |
| 1977 | 0.0266 kt | +9.5% |
| 1978 | 0.0221 kt | -16.9% |
| 1979 | 0.0201 kt | -9.0% |
| 1980 | 0.0165 kt | -17.9% |
| 1981 | 0.0163 kt | -1.2% |
| 1982 | 0.0231 kt | +41.7% |
| 1983 | 0.019 kt | -17.7% |
| 1984 | 0.0248 kt | +30.5% |
| 1985 | 0.0212 kt | -14.5% |
| 1986 | 0.0194 kt | -8.5% |
| 1987 | 0.0205 kt | +5.7% |
| 1988 | 0.0207 kt | +1.0% |
| 1989 | 0.022 kt | +6.3% |
| 1990 | 0.0225 kt | +2.3% |
| 1991 | 0.0196 kt | -12.9% |
| 1992 | 0.0162 kt | -17.3% |
| 1993 | 0.0139 kt | -14.2% |
| 1994 | 0.0172 kt | +23.7% |
| 1995 | 0.0194 kt | +12.8% |
| 1996 | 0.0168 kt | -13.4% |
| 1997 | 0.0161 kt | -4.2% |
| 1998 | 0.0153 kt | -5.0% |
| 1999 | 0.015 kt | -2.0% |
| 2000 | 0.0149 kt | -0.7% |
| 2001 | 0.0145 kt | -2.7% |
| 2002 | 0.0147 kt | +1.4% |
| 2003 | 0.013 kt | -11.6% |
| 2004 | 0.0158 kt | +21.5% |
| 2005 | 0.0142 kt | -10.1% |
| 2006 | 0.0116 kt | -18.3% |
| 2007 | 0.0121 kt | +4.3% |
| 2008 | 0.0126 kt | +4.1% |
| 2009 | 0.0105 kt | -16.7% |
| 2010 | 0.0111 kt | +5.7% |
| 2011 | 0.0104 kt | -6.3% |
| 2012 | 0.0117 kt | +12.5% |
| 2013 | 0.0115 kt | -1.7% |
| 2014 | 0.0127 kt | +10.4% |
| 2015 | 0.0116 kt | -8.7% |
| 2016 | 0.0063 kt | -45.7% |
| 2017 | 0.0092 kt | +46.0% |
| 2018 | 0.0078 kt | -15.2% |
| 2019 | 0.0096 kt | +23.1% |
| 2020 | 0.0085 kt | -11.5% |
| 2021 | 0.0075 kt | -11.8% |
| 2022 | 0.0075 kt | +0.0% |
| 2023 | 0.0065 kt | -13.3% |
| 2030 | 0.0106 kt | +63.1% |
| 2050 | 0.0097 kt | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.0339 kt | 0.0515 kt | 9 |
| 1970s | 0.0296 kt | 0.0201 kt | 0.0392 kt | 10 |
| 1980s | 0.0204 kt | 0.0163 kt | 0.0248 kt | 10 |
| 1990s | 0.0172 kt | 0.0139 kt | 0.0225 kt | 10 |
| 2000s | 0.0134 kt | 0.0105 kt | 0.0158 kt | 10 |
| 2010s | 0.0102 kt | 0.0063 kt | 0.0127 kt | 10 |
| 2020s | 0.0075 kt | 0.0065 kt | 0.0085 kt | 4 |
| 2030s | 0.0106 kt | 0.0106 kt | 0.0106 kt | 1 |
| 2050s | 0.0097 kt | 0.0097 kt | 0.0097 kt | 1 |
Countries ranked near Japan
- 46 Kyrgyzstan 0.0105 kt compare
- 47 Ethiopia PDR 0.01 kt compare
- 48 USSR 0.0097 kt compare
- 50 Bangladesh 0.0096 kt compare
- 51 Egypt 0.0092 kt compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Japan?
- Beans, dry — crop residues in Japan was 0.0097 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Japan?
- The highest recorded value was 0.0515 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Japan?
- The lowest recorded value was 0.0063 kt in 2016.
- How does Japan rank for beans, dry — crop residues?
- Japan ranks 48th out of 127 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).