Japan vs USSR: Beans, dry — Crop residues

Japan
0.0097 kt
in 2050
USSR
0.0097 kt
in 1991
Japan rank
48th
USSR rank
48th

Beans, dry — Crop residues over time

  • Japan
  • USSR
0.010.020.030.040.05196120052050

How they compare

Japan currently reports 0.0097 kt against 0.0097 kt in USSR, a difference of 0 kt.

Across all 31 years both countries report, Japan has been ahead every year.

Japan ranks 48th and USSR ranks 48th of 127 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan USSR Difference Ahead
1960s 0.0422 kt 0.0114 kt 0.0308 kt Japan
1970s 0.0296 kt 0.0114 kt 0.0182 kt Japan
1980s 0.0204 kt 0.0131 kt 0.0072 kt Japan
1990s 0.021 kt 0.0097 kt 0.0113 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Japan or USSR?
Japan, at 0.0097 kt against 0.0097 kt in USSR as of 2050.
What is the difference in beans, dry — crop residues between Japan and USSR?
0 kt, with Japan ahead.
How many years of comparable data are there for Japan and USSR?
31 years are reported by both, from 1961 to 1991.
How do Japan and USSR rank globally for beans, dry — crop residues?
Japan ranks 48th and USSR ranks 48th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs USSR: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/japan/ussr/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).