Beans, dry — Crop residues in USSR

USSR: Beans, dry — Crop residues was 0.0097 kt in 1991. ▲ Rising

Latest (1991)
0.0097 kt
Change on year
down 1.0%
World rank
48th
of 127 countries
All-time high
0.0185 kt
in 1985
All-time low
0.0086 kt
in 1969
Years of data
31
1961–1991

Beans, dry — Crop residues in USSR, 1961–1991

00.0050.010.0150.021961197619911961: 0.011 kt1962: 0.013 kt1963: 0.014 kt1964: 0.013 kt1965: 0.012 kt1966: 0.011 kt1967: 0.011 kt1968: 0.009 kt1969: 0.009 kt1970: 0.01 kt1971: 0.011 kt1972: 0.01 kt1973: 0.011 kt1974: 0.011 kt1975: 0.009 kt1976: 0.012 kt1977: 0.015 kt1978: 0.013 kt1979: 0.012 kt1980: 0.01 kt1981: 0.01 kt1982: 0.011 kt1983: 0.017 kt1984: 0.017 kt1985: 0.018 kt1986: 0.011 kt1987: 0.011 kt1988: 0.012 kt1989: 0.013 kt1990: 0.01 kt1991: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

USSR recorded 0.0097 kt for beans, dry — crop residues in 1991.

Compared with earlier readings it is down 1.0% on the previous year and up 1.0% over ten years.

Over the whole period, beans, dry — crop residues in USSR peaked at 0.0185 kt in 1985 and was at its lowest, 0.0086 kt, in 1969.

USSR ranks 48th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Beans, dry — Crop residues in USSR, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in USSR, 1961 to 1991.
Year kt Change
1961 0.0109 kt
1962 0.0125 kt +14.7%
1963 0.0139 kt +11.2%
1964 0.0135 kt -2.9%
1965 0.0121 kt -10.4%
1966 0.0112 kt -7.4%
1967 0.0111 kt -0.9%
1968 0.0088 kt -20.7%
1969 0.0086 kt -2.3%
1970 0.0103 kt +19.8%
1971 0.0107 kt +3.9%
1972 0.01 kt -6.5%
1973 0.0114 kt +14.0%
1974 0.0107 kt -6.1%
1975 0.0094 kt -12.1%
1976 0.0119 kt +26.6%
1977 0.0149 kt +25.2%
1978 0.0134 kt -10.1%
1979 0.0116 kt -13.4%
1980 0.0103 kt -11.2%
1981 0.0096 kt -6.8%
1982 0.0107 kt +11.5%
1983 0.0168 kt +57.0%
1984 0.0173 kt +3.0%
1985 0.0185 kt +6.9%
1986 0.0115 kt -37.8%
1987 0.011 kt -4.3%
1988 0.0119 kt +8.2%
1989 0.0134 kt +12.6%
1990 0.0098 kt -26.9%
1991 0.0097 kt -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0114 kt 0.0086 kt 0.0139 kt 9
1970s 0.0114 kt 0.0094 kt 0.0149 kt 10
1980s 0.0131 kt 0.0096 kt 0.0185 kt 10
1990s 0.0097 kt 0.0097 kt 0.0098 kt 2

Countries ranked near USSR

  1. 46 Kyrgyzstan 0.0105 kt
  2. 47 Ethiopia PDR 0.01 kt compare
  3. 48 Japan 0.0097 kt compare
  4. 50 Bangladesh 0.0096 kt compare
  5. 51 Egypt 0.0092 kt compare

See the full ranking of 175 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is beans, dry — crop residues in USSR?
Beans, dry — crop residues in USSR was 0.0097 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in USSR?
The highest recorded value was 0.0185 kt in 1985.
What is the lowest beans, dry — crop residues recorded in USSR?
The lowest recorded value was 0.0086 kt in 1969.
How does USSR rank for beans, dry — crop residues?
USSR ranks 48th out of 127 countries with data for 1991.
Is beans, dry — crop residues rising or falling in USSR?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/ussr/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).