Bangladesh vs Japan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bangladesh
- Japan
How they compare
Japan currently reports 0.0097 kt against 0.0096 kt in Bangladesh, a difference of 0.0001 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Japan ahead.
Bangladesh ranks 50th and Japan ranks 48th of 127 countries.
Across the 9 decades both report, Bangladesh averaged higher in 4 and Japan in 5.
Head to head by decade
| Decade | Bangladesh | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0129 kt | 0.0422 kt | 0.0293 kt | Japan |
| 1970s | 0.0229 kt | 0.0296 kt | 0.0067 kt | Japan |
| 1980s | 0.0235 kt | 0.0204 kt | 0.0031 kt | Bangladesh |
| 1990s | 0.0196 kt | 0.0172 kt | 0.0024 kt | Bangladesh |
| 2000s | 0.0103 kt | 0.0134 kt | 0.0031 kt | Japan |
| 2010s | 0.0137 kt | 0.0102 kt | 0.0035 kt | Bangladesh |
| 2020s | 0.0163 kt | 0.0075 kt | 0.0088 kt | Bangladesh |
| 2030s | 0.0091 kt | 0.0106 kt | 0.0015 kt | Japan |
| 2050s | 0.0096 kt | 0.0097 kt | 0.0001 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Japan?
- Japan, at 0.0097 kt against 0.0096 kt in Bangladesh as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Japan?
- 0.0001 kt, with Japan ahead.
- How many years of comparable data are there for Bangladesh and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Japan rank globally for beans, dry — crop residues?
- Bangladesh ranks 50th and Japan ranks 48th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).