Beans, dry — Crop residues in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Beans, dry — Crop residues was 0.0085 kt in 2050. ▼ Falling

Latest (2050)
0.0085 kt
World rank
12th
of 16 countries
All-time high
0.0241 kt
in 2022
All-time low
0.0034 kt
in 2014
Years of data
65
1961–2050

Beans, dry — Crop residues in Venezuela (Bolivarian Republic of), 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Venezuela (Bolivarian Republic of) is 0.0085 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Venezuela (Bolivarian Republic of) peaked at 0.0241 kt in 2022 and was at its lowest, 0.0034 kt, in 2014.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Venezuela (Bolivarian Republic of), year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Venezuela (Bolivarian Republic of), 1961 to 2050.
Year kt Change
1961 0.014 kt
1962 0.0109 kt -22.1%
1963 0.0125 kt +14.7%
1964 0.0131 kt +4.8%
1965 0.0132 kt +0.8%
1966 0.0139 kt +5.3%
1967 0.0143 kt +2.9%
1968 0.0148 kt +3.5%
1969 0.0149 kt +0.7%
1970 0.0132 kt -11.4%
1971 0.014 kt +6.1%
1972 0.0121 kt -13.6%
1973 0.0098 kt -19.0%
1974 0.0121 kt +23.5%
1975 0.0134 kt +10.7%
1976 0.0112 kt -16.4%
1977 0.0095 kt -15.2%
1978 0.0109 kt +14.7%
1979 0.0102 kt -6.4%
1980 0.0104 kt +2.0%
1981 0.0095 kt -8.7%
1982 0.0099 kt +4.2%
1983 0.0097 kt -2.0%
1984 0.0079 kt -18.6%
1985 0.0115 kt +45.6%
1986 0.0121 kt +5.2%
1987 0.0124 kt +2.5%
1988 0.0127 kt +2.4%
1989 0.0133 kt +4.7%
1990 0.0144 kt +8.3%
1991 0.0139 kt -3.5%
1992 0.01 kt -28.1%
1993 0.0079 kt -21.0%
1994 0.0067 kt -15.2%
1995 0.008 kt +19.4%
1996 0.0075 kt -6.3%
1997 0.0074 kt -1.3%
1998 0.0074 kt +0.0%
1999 0.0063 kt -14.9%
2000 0.0057 kt -9.5%
2001 0.005 kt -12.3%
2002 0.004 kt -20.0%
2003 0.0063 kt +57.5%
2004 0.0087 kt +38.1%
2005 0.0096 kt +10.3%
2006 0.0042 kt -56.2%
2007 0.0083 kt +97.6%
2008 0.0108 kt +30.1%
2009 0.0146 kt +35.2%
2010 0.0091 kt -37.7%
2011 0.0095 kt +4.4%
2012 0.0063 kt -33.7%
2013 0.0036 kt -42.9%
2014 0.0034 kt -5.6%
2015 0.0056 kt +64.7%
2016 0.0063 kt +12.5%
2017 0.0114 kt +81.0%
2018 0.0054 kt -52.6%
2019 0.0156 kt +188.9%
2020 0.0209 kt +34.0%
2021 0.0196 kt -6.2%
2022 0.0241 kt +23.0%
2023 0.0209 kt -13.3%
2030 0.0082 kt -60.8%
2050 0.0085 kt +3.7%

Biggest year-on-year movements

Years where Beans, dry — Crop residues in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +188.9% 0.0054 kt 0.0156 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0135 kt 0.0109 kt 0.0149 kt 9
1970s 0.0116 kt 0.0095 kt 0.014 kt 10
1980s 0.0109 kt 0.0079 kt 0.0133 kt 10
1990s 0.0089 kt 0.0063 kt 0.0144 kt 10
2000s 0.0077 kt 0.004 kt 0.0146 kt 10
2010s 0.0076 kt 0.0034 kt 0.0156 kt 10
2020s 0.0214 kt 0.0196 kt 0.0241 kt 4
2030s 0.0082 kt 0.0082 kt 0.0082 kt 1
2050s 0.0085 kt 0.0085 kt 0.0085 kt 1

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 9 Kenya 0.1933 kt compare
  2. 9 Türkiye 0.0338 kt compare
  3. 10 Iran (Islamic Republic of) 0.0316 kt compare
  4. 10 Mozambique 0.1803 kt compare
  5. 11 Bolivia (Plurinational State of) 0.0098 kt compare
  6. 11 Rwanda 0.1125 kt compare
  7. 12 Ethiopia 0.1088 kt compare
  8. 13 Argentina 0.0746 kt compare
  9. 13 Republic of Moldova 0.0044 kt compare
  10. 14 Cameroon 0.0736 kt compare
  11. 14 Timor-Leste 0.0016 kt compare
  12. 15 Indonesia 0.0699 kt compare
  13. 15 Lao People's Democratic Republic 0.0011 kt compare

See the full ranking of 175 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is beans, dry — crop residues in Venezuela (Bolivarian Republic of)?
Beans, dry — crop residues in Venezuela (Bolivarian Republic of) was 0.0085 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 0.0241 kt in 2022.
What is the lowest beans, dry — crop residues recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0.0034 kt in 2014.
How does Venezuela (Bolivarian Republic of) rank for beans, dry — crop residues?
Venezuela (Bolivarian Republic of) ranks 12th out of 16 countries with data for 2050.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/venezuela-bolivarian-republic-of/">Beans, dry — Crop residues in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).