Statizoid

Beans, dry — Crop residues in Philippines

Philippines: Beans, dry — Crop residues was 0.0074 kt in 2050. ▲ Rising

Latest (2050)
0.0074 kt
World rank
55th
of 127 countries
All-time high
0.0105 kt
in 1961
All-time low
0.0047 kt
in 1969
Years of data
65
1961–2050

Beans, dry — Crop residues in Philippines, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Philippines is 0.0074 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Philippines peaked at 0.0105 kt in 1961 and was at its lowest, 0.0047 kt, in 1969.

That places Philippines 55th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Philippines, year by year

Year kt Change
1961 0.0105 kt —
1962 0.0071 kt -32.4%
1963 0.0071 kt +0.0%
1964 0.0063 kt -11.3%
1965 0.0059 kt -6.3%
1966 0.0058 kt -1.7%
1967 0.0048 kt -17.2%
1968 0.005 kt +4.2%
1969 0.0047 kt -6.0%
1970 0.0055 kt +17.0%
1971 0.0056 kt +1.8%
1972 0.0058 kt +3.6%
1973 0.0062 kt +6.9%
1974 0.0057 kt -8.1%
1975 0.0063 kt +10.5%
1976 0.007 kt +11.1%
1977 0.0072 kt +2.9%
1978 0.0074 kt +2.8%
1979 0.0079 kt +6.8%
1980 0.0085 kt +7.6%
1981 0.006 kt -29.4%
1982 0.0062 kt +3.3%
1983 0.0059 kt -4.8%
1984 0.006 kt +1.7%
1985 0.0062 kt +3.3%
1986 0.0063 kt +1.6%
1987 0.0061 kt -3.2%
1988 0.0064 kt +4.9%
1989 0.0062 kt -3.1%
1990 0.0064 kt +3.2%
1991 0.006 kt -6.3%
1992 0.0057 kt -5.0%
1993 0.0057 kt +0.0%
1994 0.0059 kt +3.5%
1995 0.0062 kt +5.1%
1996 0.0063 kt +1.6%
1997 0.0065 kt +3.2%
1998 0.0067 kt +3.1%
1999 0.0069 kt +3.0%
2000 0.0068 kt -1.4%
2001 0.0066 kt -2.9%
2002 0.0065 kt -1.5%
2003 0.0063 kt -3.1%
2004 0.0064 kt +1.6%
2005 0.0064 kt +0.0%
2006 0.0063 kt -1.6%
2007 0.0069 kt +9.5%
2008 0.0071 kt +2.9%
2009 0.0068 kt -4.2%
2010 0.0069 kt +1.5%
2011 0.0079 kt +14.5%
2012 0.0078 kt -1.3%
2013 0.0077 kt -1.3%
2014 0.0076 kt -1.3%
2015 0.0076 kt +0.0%
2016 0.0076 kt +0.0%
2017 0.0077 kt +1.3%
2018 0.0078 kt +1.3%
2019 0.0078 kt +0.0%
2020 0.0079 kt +1.3%
2021 0.0077 kt -2.5%
2022 0.0078 kt +1.3%
2023 0.0077 kt -1.3%
2030 0.0069 kt -10.4%
2050 0.0074 kt +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0064 kt 0.0047 kt 0.0105 kt 9
1970s 0.0065 kt 0.0055 kt 0.0079 kt 10
1980s 0.0064 kt 0.0059 kt 0.0085 kt 10
1990s 0.0062 kt 0.0057 kt 0.0069 kt 10
2000s 0.0066 kt 0.0063 kt 0.0071 kt 10
2010s 0.0076 kt 0.0069 kt 0.0079 kt 10
2020s 0.0078 kt 0.0077 kt 0.0079 kt 4
2030s 0.0069 kt 0.0069 kt 0.0069 kt 1
2050s 0.0074 kt 0.0074 kt 0.0074 kt 1

Countries ranked near Philippines

  1. 52 Ecuador 0.0089 kt compare
  2. 53 Dominican Republic 0.0081 kt compare
  3. 54 Nepal 0.0079 kt compare
  4. 55 Serbia and Montenegro 0.0074 kt compare
  5. 57 Chile 0.007 kt compare
  6. 58 Romania 0.0064 kt compare

See the full ranking of 175 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is beans, dry — crop residues in Philippines?
Beans, dry — crop residues in Philippines was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Philippines?
The highest recorded value was 0.0105 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Philippines?
The lowest recorded value was 0.0047 kt in 1969.
How does Philippines rank for beans, dry — crop residues?
Philippines ranks 55th out of 127 countries with data for 2050.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/philippines/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).