Statizoid

Beans, dry — Crop residues in Chile

Chile: Beans, dry — Crop residues was 0.007 kt in 2050. ◆ Volatile

Latest (2050)
0.007 kt
World rank
57th
of 127 countries
All-time high
0.0273 kt
in 1982
All-time low
0.0013 kt
in 2023
Years of data
65
1961–2050

Beans, dry — Crop residues in Chile, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Chile is 0.007 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Chile peaked at 0.0273 kt in 1982 and was at its lowest, 0.0013 kt, in 2023.

That places Chile 57th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Chile, year by year

Year kt Change
1961 0.0151 kt —
1962 0.0148 kt -2.0%
1963 0.0134 kt -9.5%
1964 0.0127 kt -5.2%
1965 0.0116 kt -8.7%
1966 0.0131 kt +12.9%
1967 0.0152 kt +16.0%
1968 0.0115 kt -24.3%
1969 0.0089 kt -22.6%
1970 0.012 kt +34.8%
1971 0.014 kt +16.7%
1972 0.016 kt +14.3%
1973 0.0131 kt -18.1%
1974 0.0147 kt +12.2%
1975 0.0139 kt -5.4%
1976 0.0152 kt +9.4%
1977 0.0204 kt +34.2%
1978 0.0221 kt +8.3%
1979 0.0222 kt +0.5%
1980 0.0197 kt -11.3%
1981 0.0249 kt +26.4%
1982 0.0273 kt +9.6%
1983 0.0169 kt -38.1%
1984 0.0175 kt +3.6%
1985 0.0178 kt +1.7%
1986 0.0177 kt -0.6%
1987 0.0166 kt -6.2%
1988 0.0169 kt +1.8%
1989 0.0133 kt -21.3%
1990 0.015 kt +12.8%
1991 0.0198 kt +32.0%
1992 0.0155 kt -21.7%
1993 0.0099 kt -36.1%
1994 0.0095 kt -4.0%
1995 0.0099 kt +4.2%
1996 0.0111 kt +12.1%
1997 0.0074 kt -33.3%
1998 0.009 kt +21.6%
1999 0.0059 kt -34.4%
2000 0.0072 kt +22.0%
2001 0.009 kt +25.0%
2002 0.0069 kt -23.3%
2003 0.0069 kt +0.0%
2004 0.007 kt +1.4%
2005 0.0063 kt -10.0%
2006 0.007 kt +11.1%
2007 0.0028 kt -60.0%
2008 0.003 kt +7.1%
2009 0.0042 kt +40.0%
2010 0.0035 kt -16.7%
2011 0.0034 kt -2.9%
2012 0.0017 kt -50.0%
2013 0.0028 kt +64.7%
2014 0.0032 kt +14.3%
2015 0.0028 kt -12.5%
2016 0.0028 kt +0.0%
2017 0.0028 kt +0.0%
2018 0.0023 kt -17.9%
2019 0.0026 kt +13.0%
2020 0.0016 kt -38.5%
2021 0.0026 kt +62.5%
2022 0.0016 kt -38.5%
2023 0.0013 kt -18.8%
2030 0.0063 kt +384.6%
2050 0.007 kt +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0129 kt 0.0089 kt 0.0152 kt 9
1970s 0.0164 kt 0.012 kt 0.0222 kt 10
1980s 0.0189 kt 0.0133 kt 0.0273 kt 10
1990s 0.0113 kt 0.0059 kt 0.0198 kt 10
2000s 0.006 kt 0.0028 kt 0.009 kt 10
2010s 0.0028 kt 0.0017 kt 0.0035 kt 10
2020s 0.0018 kt 0.0013 kt 0.0026 kt 4
2030s 0.0063 kt 0.0063 kt 0.0063 kt 1
2050s 0.007 kt 0.007 kt 0.007 kt 1

Countries ranked near Chile

  1. 54 Nepal 0.0079 kt compare
  2. 55 Philippines 0.0074 kt compare
  3. 55 Serbia and Montenegro 0.0074 kt compare
  4. 58 Romania 0.0064 kt compare
  5. 59 Serbia 0.0057 kt compare
  6. 60 Niger 0.0056 kt compare

See the full ranking of 175 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is beans, dry — crop residues in Chile?
Beans, dry — crop residues in Chile was 0.007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Chile?
The highest recorded value was 0.0273 kt in 1982.
What is the lowest beans, dry — crop residues recorded in Chile?
The lowest recorded value was 0.0013 kt in 2023.
How does Chile rank for beans, dry — crop residues?
Chile ranks 57th out of 127 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).