Beans, dry — Crop residues in Niger

Niger: Beans, dry — Crop residues was 0.0056 kt in 2050. ▲ Rising

Latest (2050)
0.0056 kt
World rank
60th
of 127 countries
All-time high
0.0058 kt
in 2015
All-time low
0.0003 kt
in 1990
Years of data
36
1990–2050

Beans, dry — Crop residues in Niger, 1990–2050

00.0020.0040.0061990202020501990: 0 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.002 kt1995: 0.002 kt1996: 0.003 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.003 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.003 kt2008: 0.004 kt2009: 0.004 kt2010: 0.004 kt2011: 0.006 kt2012: 0.006 kt2013: 0.006 kt2014: 0.005 kt2015: 0.006 kt2016: 0.006 kt2017: 0.006 kt2018: 0.006 kt2019: 0.006 kt2020: 0.006 kt2021: 0.006 kt2022: 0.006 kt2023: 0.006 kt2030: 0.004 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Niger recorded 0.0056 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Niger peaked at 0.0058 kt in 2015 and was at its lowest, 0.0003 kt, in 1990.

That places Niger 60th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Beans, dry — Crop residues in Niger, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Niger, 1990 to 2050.
Year kt Change
1990 0.0003 kt
1991 0.0006 kt +100.0%
1992 0.0009 kt +50.0%
1993 0.0013 kt +44.4%
1994 0.0022 kt +69.2%
1995 0.0023 kt +4.5%
1996 0.0025 kt +8.7%
1997 0.0024 kt -4.0%
1998 0.0024 kt +0.0%
1999 0.0024 kt +0.0%
2000 0.0025 kt +4.2%
2001 0.0026 kt +4.0%
2002 0.0028 kt +7.7%
2003 0.0029 kt +3.6%
2004 0.0029 kt +0.0%
2005 0.003 kt +3.4%
2006 0.003 kt +0.0%
2007 0.0034 kt +13.3%
2008 0.0036 kt +5.9%
2009 0.0039 kt +8.3%
2010 0.0039 kt +0.0%
2011 0.0056 kt +43.6%
2012 0.0057 kt +1.8%
2013 0.0056 kt -1.8%
2014 0.0054 kt -3.6%
2015 0.0058 kt +7.4%
2016 0.0056 kt -3.4%
2017 0.0057 kt +1.8%
2018 0.0058 kt +1.8%
2019 0.0057 kt -1.7%
2020 0.0057 kt +0.0%
2021 0.0058 kt +1.8%
2022 0.0057 kt -1.7%
2023 0.0057 kt +0.0%
2030 0.0043 kt -24.6%
2050 0.0056 kt +30.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0017 kt 0.0003 kt 0.0025 kt 10
2000s 0.0031 kt 0.0025 kt 0.0039 kt 10
2010s 0.0055 kt 0.0039 kt 0.0058 kt 10
2020s 0.0057 kt 0.0057 kt 0.0058 kt 4
2030s 0.0043 kt 0.0043 kt 0.0043 kt 1
2050s 0.0056 kt 0.0056 kt 0.0056 kt 1

Countries ranked near Niger

  1. 57 Chile 0.007 kt compare
  2. 58 Romania 0.0064 kt compare
  3. 59 Serbia 0.0057 kt compare
  4. 61 Ukraine 0.0054 kt compare
  5. 62 Costa Rica 0.0041 kt compare
  6. 63 Morocco 0.004 kt compare

See the full ranking of 175 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is beans, dry — crop residues in Niger?
Beans, dry — crop residues in Niger was 0.0056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Niger?
The highest recorded value was 0.0058 kt in 2015.
What is the lowest beans, dry — crop residues recorded in Niger?
The lowest recorded value was 0.0003 kt in 1990.
How does Niger rank for beans, dry — crop residues?
Niger ranks 60th out of 127 countries with data for 2050.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/niger/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).