Statizoid

Beans, dry — Crop residues in Costa Rica

Costa Rica: Beans, dry — Crop residues was 0.0041 kt in 2050. ▼ Falling

Latest (2050)
0.0041 kt
World rank
62nd
of 127 countries
All-time high
0.0109 kt
in 1991
All-time low
0.0014 kt
in 2020
Years of data
65
1961–2050

Beans, dry — Crop residues in Costa Rica, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Costa Rica stood at 0.0041 kt.

Over the whole period, beans, dry — crop residues in Costa Rica peaked at 0.0109 kt in 1991 and was at its lowest, 0.0014 kt, in 2020.

That places Costa Rica 62nd out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Costa Rica, year by year

Year kt Change
1961 0.0061 kt —
1962 0.0066 kt +8.2%
1963 0.0077 kt +16.7%
1964 0.0065 kt -15.6%
1965 0.0078 kt +20.0%
1966 0.0064 kt -17.9%
1967 0.0056 kt -12.5%
1968 0.0041 kt -26.8%
1969 0.0057 kt +39.0%
1970 0.0045 kt -21.1%
1971 0.0034 kt -24.4%
1972 0.0053 kt +55.9%
1973 0.004 kt -24.5%
1974 0.0053 kt +32.5%
1975 0.0053 kt +0.0%
1976 0.0045 kt -15.1%
1977 0.004 kt -11.1%
1978 0.0045 kt +12.5%
1979 0.0038 kt -15.6%
1980 0.0035 kt -7.9%
1981 0.0038 kt +8.6%
1982 0.0058 kt +52.6%
1983 0.0056 kt -3.4%
1984 0.0067 kt +19.6%
1985 0.0066 kt -1.5%
1986 0.0089 kt +34.8%
1987 0.0086 kt -3.4%
1988 0.0083 kt -3.5%
1989 0.0101 kt +21.7%
1990 0.0102 kt +1.0%
1991 0.0109 kt +6.9%
1992 0.0103 kt -5.5%
1993 0.0096 kt -6.8%
1994 0.0095 kt -1.0%
1995 0.0093 kt -2.1%
1996 0.0054 kt -41.9%
1997 0.0063 kt +16.7%
1998 0.0054 kt -14.3%
1999 0.0056 kt +3.7%
2000 0.0049 kt -12.5%
2001 0.004 kt -18.4%
2002 0.0036 kt -10.0%
2003 0.0037 kt +2.8%
2004 0.0028 kt -24.3%
2005 0.0027 kt -3.6%
2006 0.0025 kt -7.4%
2007 0.0021 kt -16.0%
2008 0.002 kt -4.8%
2009 0.0027 kt +35.0%
2010 0.0034 kt +25.9%
2011 0.0038 kt +11.8%
2012 0.0037 kt -2.6%
2013 0.0037 kt +0.0%
2014 0.0037 kt +0.0%
2015 0.0041 kt +10.8%
2016 0.0039 kt -4.9%
2017 0.0028 kt -28.2%
2018 0.0018 kt -35.7%
2019 0.0021 kt +16.7%
2020 0.0014 kt -33.3%
2021 0.0031 kt +121.4%
2022 0.0035 kt +12.9%
2023 0.0031 kt -11.4%
2030 0.0032 kt +3.2%
2050 0.0041 kt +28.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0063 kt 0.0041 kt 0.0078 kt 9
1970s 0.0045 kt 0.0034 kt 0.0053 kt 10
1980s 0.0068 kt 0.0035 kt 0.0101 kt 10
1990s 0.0083 kt 0.0054 kt 0.0109 kt 10
2000s 0.0031 kt 0.002 kt 0.0049 kt 10
2010s 0.0033 kt 0.0018 kt 0.0041 kt 10
2020s 0.0028 kt 0.0014 kt 0.0035 kt 4
2030s 0.0032 kt 0.0032 kt 0.0032 kt 1
2050s 0.0041 kt 0.0041 kt 0.0041 kt 1

Countries ranked near Costa Rica

  1. 59 Serbia 0.0057 kt compare
  2. 60 Niger 0.0056 kt compare
  3. 61 Ukraine 0.0054 kt compare
  4. 63 Morocco 0.004 kt compare
  5. 64 Poland 0.0039 kt compare
  6. 65 Albania 0.0037 kt compare

See the full ranking of 175 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beans, dry — crop residues in Costa Rica?
Beans, dry — crop residues in Costa Rica was 0.0041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Costa Rica?
The highest recorded value was 0.0109 kt in 1991.
What is the lowest beans, dry — crop residues recorded in Costa Rica?
The lowest recorded value was 0.0014 kt in 2020.
How does Costa Rica rank for beans, dry — crop residues?
Costa Rica ranks 62nd out of 127 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/costa-rica/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).