Costa Rica vs Morocco: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Costa Rica
- Morocco
How they compare
Costa Rica currently reports 0.0041 kt against 0.004 kt in Morocco, a difference of 0.0001 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 62nd and Morocco ranks 63rd of 127 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Morocco in 1.
Head to head by decade
| Decade | Costa Rica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.0011 kt | 0.0051 kt | Costa Rica |
| 1970s | 0.0045 kt | 0.0009 kt | 0.0035 kt | Costa Rica |
| 1980s | 0.0068 kt | 0.0014 kt | 0.0053 kt | Costa Rica |
| 1990s | 0.0083 kt | 0.0021 kt | 0.0062 kt | Costa Rica |
| 2000s | 0.0035 kt | 0.0034 kt | 0.0001 kt | Costa Rica |
| 2030s | 0.0032 kt | 0.0038 kt | 0.0006 kt | Morocco |
| 2050s | 0.0041 kt | 0.004 kt | 0.0001 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Costa Rica or Morocco?
- Costa Rica, at 0.0041 kt against 0.004 kt in Morocco as of 2050.
- What is the difference in beans, dry — crop residues between Costa Rica and Morocco?
- 0.0001 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Morocco?
- 48 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Morocco rank globally for beans, dry — crop residues?
- Costa Rica ranks 62nd and Morocco ranks 63rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).