Costa Rica vs Poland: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Costa Rica
- Poland
How they compare
Costa Rica currently reports 0.0041 kt against 0.0039 kt in Poland, a difference of 0.0002 kt.
That makes Costa Rica's figure about 1.1 times Poland's.
The two have swapped places 8 times across 59 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 62nd and Poland ranks 64th of 127 countries.
Across the 8 decades both report, Costa Rica averaged higher in 5 and Poland in 3.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.006 kt | 0.0003 kt | Costa Rica |
| 1970s | 0.0045 kt | 0.0042 kt | 0.0003 kt | Costa Rica |
| 1980s | 0.0068 kt | 0.0049 kt | 0.0019 kt | Costa Rica |
| 1990s | 0.0083 kt | 0.0054 kt | 0.0029 kt | Costa Rica |
| 2000s | 0.0031 kt | 0.0052 kt | 0.0021 kt | Poland |
| 2010s | 0.0036 kt | 0.0053 kt | 0.0017 kt | Poland |
| 2030s | 0.0032 kt | 0.0043 kt | 0.0011 kt | Poland |
| 2050s | 0.0041 kt | 0.0039 kt | 0.0002 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Costa Rica or Poland?
- Costa Rica, at 0.0041 kt against 0.0039 kt in Poland as of 2050.
- What is the difference in beans, dry — crop residues between Costa Rica and Poland?
- 0.0002 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 59 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Poland rank globally for beans, dry — crop residues?
- Costa Rica ranks 62nd and Poland ranks 64th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).