Beans, dry — Crop residues in Poland
Poland: Beans, dry — Crop residues was 0.0039 kt in 2050. ▬ Flat
Beans, dry — Crop residues in Poland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Poland recorded 0.0039 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Poland peaked at 0.0096 kt in 1966 and was at its lowest, 0.0018 kt, in 1975.
That places Poland 64th out of 127 countries with data for 2050, putting it in the middle of the range.
Beans, dry — Crop residues in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0031 kt | — |
| 1962 | 0.0034 kt | +9.7% |
| 1963 | 0.0049 kt | +44.1% |
| 1964 | 0.0057 kt | +16.3% |
| 1965 | 0.0082 kt | +43.9% |
| 1966 | 0.0096 kt | +17.1% |
| 1967 | 0.0077 kt | -19.8% |
| 1968 | 0.0059 kt | -23.4% |
| 1969 | 0.0053 kt | -10.2% |
| 1970 | 0.0048 kt | -9.4% |
| 1971 | 0.0058 kt | +20.8% |
| 1972 | 0.0054 kt | -6.9% |
| 1973 | 0.0046 kt | -14.8% |
| 1974 | 0.0022 kt | -52.2% |
| 1975 | 0.0018 kt | -18.2% |
| 1976 | 0.002 kt | +11.1% |
| 1977 | 0.0036 kt | +80.0% |
| 1978 | 0.0053 kt | +47.2% |
| 1979 | 0.0063 kt | +18.9% |
| 1980 | 0.0061 kt | -3.2% |
| 1981 | 0.0052 kt | -14.8% |
| 1982 | 0.003 kt | -42.3% |
| 1983 | 0.0037 kt | +23.3% |
| 1984 | 0.0051 kt | +37.8% |
| 1985 | 0.0052 kt | +2.0% |
| 1986 | 0.0049 kt | -5.8% |
| 1987 | 0.0049 kt | +0.0% |
| 1988 | 0.0049 kt | +0.0% |
| 1989 | 0.0056 kt | +14.3% |
| 1990 | 0.0057 kt | +1.8% |
| 1991 | 0.006 kt | +5.3% |
| 1992 | 0.0052 kt | -13.3% |
| 1993 | 0.0047 kt | -9.6% |
| 1994 | 0.0025 kt | -46.8% |
| 1995 | 0.0063 kt | +152.0% |
| 1996 | 0.0045 kt | -28.6% |
| 1997 | 0.0062 kt | +37.8% |
| 1998 | 0.0067 kt | +8.1% |
| 1999 | 0.0062 kt | -7.5% |
| 2000 | 0.0068 kt | +9.7% |
| 2001 | 0.006 kt | -11.8% |
| 2002 | 0.0065 kt | +8.3% |
| 2003 | 0.0048 kt | -26.2% |
| 2004 | 0.0054 kt | +12.5% |
| 2005 | 0.0042 kt | -22.2% |
| 2006 | 0.0047 kt | +11.9% |
| 2007 | 0.0055 kt | +17.0% |
| 2008 | 0.0042 kt | -23.6% |
| 2009 | 0.004 kt | -4.8% |
| 2010 | 0.0048 kt | +20.0% |
| 2011 | 0.0049 kt | +2.1% |
| 2012 | 0.0039 kt | -20.4% |
| 2013 | 0.0043 kt | +10.3% |
| 2014 | 0.0051 kt | +18.6% |
| 2015 | 0.0063 kt | +23.5% |
| 2016 | 0.0073 kt | +15.9% |
| 2017 | 0.0061 kt | -16.4% |
| 2030 | 0.0043 kt | -29.5% |
| 2050 | 0.0039 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0031 kt | 0.0096 kt | 9 |
| 1970s | 0.0042 kt | 0.0018 kt | 0.0063 kt | 10 |
| 1980s | 0.0049 kt | 0.003 kt | 0.0061 kt | 10 |
| 1990s | 0.0054 kt | 0.0025 kt | 0.0067 kt | 10 |
| 2000s | 0.0052 kt | 0.004 kt | 0.0068 kt | 10 |
| 2010s | 0.0053 kt | 0.0039 kt | 0.0073 kt | 8 |
| 2030s | 0.0043 kt | 0.0043 kt | 0.0043 kt | 1 |
| 2050s | 0.0039 kt | 0.0039 kt | 0.0039 kt | 1 |
Countries ranked near Poland
More climate change data for Poland
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
- Emissions from crops — Emissions 3.1 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Poland?
- Beans, dry — crop residues in Poland was 0.0039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Poland?
- The highest recorded value was 0.0096 kt in 1966.
- What is the lowest beans, dry — crop residues recorded in Poland?
- The lowest recorded value was 0.0018 kt in 1975.
- How does Poland rank for beans, dry — crop residues?
- Poland ranks 64th out of 127 countries with data for 2050.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).