Statizoid

Beans, dry — Crop residues in Albania

Albania: Beans, dry — Crop residues was 0.0037 kt in 2050. ▲ Rising

Latest (2050)
0.0037 kt
World rank
65th
of 127 countries
All-time high
0.0048 kt
in 1996
All-time low
0.0021 kt
in 1965
Years of data
65
1961–2050

Beans, dry — Crop residues in Albania, 1961–2050

00.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Albania recorded 0.0037 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Albania peaked at 0.0048 kt in 1996 and was at its lowest, 0.0021 kt, in 1965.

Albania ranks 65th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Albania, year by year

Year kt Change
1961 0.0023 kt —
1962 0.0022 kt -4.3%
1963 0.0035 kt +59.1%
1964 0.0032 kt -8.6%
1965 0.0021 kt -34.4%
1966 0.0031 kt +47.6%
1967 0.0033 kt +6.5%
1968 0.0037 kt +12.1%
1969 0.0031 kt -16.2%
1970 0.0032 kt +3.2%
1971 0.0032 kt +0.0%
1972 0.003 kt -6.3%
1973 0.0025 kt -16.7%
1974 0.003 kt +20.0%
1975 0.0023 kt -23.3%
1976 0.0033 kt +43.5%
1977 0.0037 kt +12.1%
1978 0.0038 kt +2.7%
1979 0.0042 kt +10.5%
1980 0.0041 kt -2.4%
1981 0.0043 kt +4.9%
1982 0.0041 kt -4.7%
1983 0.0039 kt -4.9%
1984 0.0037 kt -5.1%
1985 0.0033 kt -10.8%
1986 0.0038 kt +15.2%
1987 0.0041 kt +7.9%
1988 0.0043 kt +4.9%
1989 0.0047 kt +9.3%
1990 0.0037 kt -21.3%
1991 0.0029 kt -21.6%
1992 0.0044 kt +51.7%
1993 0.0042 kt -4.5%
1994 0.0037 kt -11.9%
1995 0.0043 kt +16.2%
1996 0.0048 kt +11.6%
1997 0.0042 kt -12.5%
1998 0.0043 kt +2.4%
1999 0.0048 kt +11.6%
2000 0.0047 kt -2.1%
2001 0.0039 kt -17.0%
2002 0.004 kt +2.6%
2003 0.0035 kt -12.5%
2004 0.0038 kt +8.6%
2005 0.0038 kt +0.0%
2006 0.0037 kt -2.6%
2007 0.0034 kt -8.1%
2008 0.0034 kt +0.0%
2009 0.0035 kt +2.9%
2010 0.0035 kt +0.0%
2011 0.0037 kt +5.7%
2012 0.0039 kt +5.4%
2013 0.0039 kt +0.0%
2014 0.0041 kt +5.1%
2015 0.004 kt -2.4%
2016 0.0036 kt -10.0%
2017 0.0032 kt -11.1%
2018 0.0035 kt +9.4%
2019 0.0036 kt +2.9%
2020 0.0036 kt +0.0%
2021 0.0034 kt -5.6%
2022 0.0033 kt -2.9%
2023 0.0033 kt +0.0%
2030 0.0037 kt +12.1%
2050 0.0037 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0029 kt 0.0021 kt 0.0037 kt 9
1970s 0.0032 kt 0.0023 kt 0.0042 kt 10
1980s 0.004 kt 0.0033 kt 0.0047 kt 10
1990s 0.0041 kt 0.0029 kt 0.0048 kt 10
2000s 0.0038 kt 0.0034 kt 0.0047 kt 10
2010s 0.0037 kt 0.0032 kt 0.0041 kt 10
2020s 0.0034 kt 0.0033 kt 0.0036 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.0037 kt 0.0037 kt 0.0037 kt 1

Countries ranked near Albania

  1. 62 Costa Rica 0.0041 kt compare
  2. 63 Morocco 0.004 kt compare
  3. 64 Poland 0.0039 kt compare
  4. 66 Lesotho 0.0031 kt compare
  5. 66 Sri Lanka 0.0031 kt compare
  6. 68 Congo 0.0025 kt compare
  7. 68 Mauritania 0.0025 kt compare

See the full ranking of 175 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is beans, dry — crop residues in Albania?
Beans, dry — crop residues in Albania was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Albania?
The highest recorded value was 0.0048 kt in 1996.
What is the lowest beans, dry — crop residues recorded in Albania?
The lowest recorded value was 0.0021 kt in 1965.
How does Albania rank for beans, dry — crop residues?
Albania ranks 65th out of 127 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/albania/">Beans, dry — Crop residues in Albania</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).