Beans, dry — Crop residues in Mauritania

Mauritania: Beans, dry — Crop residues was 0.0025 kt in 2050. ▲ Rising

Latest (2050)
0.0025 kt
World rank
68th
of 127 countries
All-time high
0.0025 kt
in 2050
All-time low
0.0007 kt
in 1995
Years of data
31
1995–2050

Beans, dry — Crop residues in Mauritania, 1995–2050

0.0010.0010.0020.0020.0031995202220501995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.002 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Mauritania stood at 0.0025 kt. That is the highest value across all 31 years on record.

Over the whole period, beans, dry — crop residues in Mauritania peaked at 0.0025 kt in 2050 and was at its lowest, 0.0007 kt, in 1995.

Mauritania ranks 68th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Beans, dry — Crop residues in Mauritania, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Mauritania, 1995 to 2050.
Year kt Change
1995 0.0007 kt
1996 0.0011 kt +57.1%
1997 0.0014 kt +27.3%
1998 0.0016 kt +14.3%
1999 0.0018 kt +12.5%
2000 0.002 kt +11.1%
2001 0.0018 kt -10.0%
2002 0.0021 kt +16.7%
2003 0.0021 kt +0.0%
2004 0.002 kt -4.8%
2005 0.002 kt +0.0%
2006 0.002 kt +0.0%
2007 0.002 kt +0.0%
2008 0.0019 kt -5.0%
2009 0.0019 kt +0.0%
2010 0.002 kt +5.3%
2011 0.0021 kt +5.0%
2012 0.0022 kt +4.8%
2013 0.0022 kt +0.0%
2014 0.0022 kt +0.0%
2015 0.0023 kt +4.5%
2016 0.0023 kt +0.0%
2017 0.0024 kt +4.3%
2018 0.0024 kt +0.0%
2019 0.0024 kt +0.0%
2020 0.0024 kt +0.0%
2021 0.0024 kt +0.0%
2022 0.0024 kt +0.0%
2023 0.0024 kt +0.0%
2030 0.0023 kt -4.2%
2050 0.0025 kt +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0013 kt 0.0007 kt 0.0018 kt 5
2000s 0.002 kt 0.0018 kt 0.0021 kt 10
2010s 0.0022 kt 0.002 kt 0.0024 kt 10
2020s 0.0024 kt 0.0024 kt 0.0024 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0025 kt 0.0025 kt 0.0025 kt 1

Countries ranked near Mauritania

  1. 65 Albania 0.0037 kt compare
  2. 66 Lesotho 0.0031 kt compare
  3. 66 Sri Lanka 0.0031 kt compare
  4. 68 Congo 0.0025 kt compare
  5. 70 Georgia 0.0024 kt compare
  6. 71 Iraq 0.0023 kt compare

See the full ranking of 175 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is beans, dry — crop residues in Mauritania?
Beans, dry — crop residues in Mauritania was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Mauritania?
The highest recorded value was 0.0025 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Mauritania?
The lowest recorded value was 0.0007 kt in 1995.
How does Mauritania rank for beans, dry — crop residues?
Mauritania ranks 68th out of 127 countries with data for 2050.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/mauritania/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).