Statizoid

Beans, dry — Crop residues in Georgia

Georgia: Beans, dry — Crop residues was 0.0024 kt in 2050. ▼ Falling

Latest (2050)
0.0024 kt
World rank
70th
of 127 countries
All-time high
0.0033 kt
in 2004
All-time low
0.0005 kt
in 2022
Years of data
34
1992–2050

Beans, dry — Crop residues in Georgia, 1992–2050

00.0010.0020.0031992202120501992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.003 kt1996: 0.003 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.001 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.003 kt2005: 0.003 kt2006: 0.001 kt2007: 0.002 kt2008: 0.002 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.002 kt2013: 0.002 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Georgia recorded 0.0024 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Georgia peaked at 0.0033 kt in 2004 and was at its lowest, 0.0005 kt, in 2022.

Georgia ranks 70th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Georgia, year by year

Year kt Change
1992 0.0016 kt —
1993 0.0018 kt +12.5%
1994 0.0024 kt +33.3%
1995 0.0026 kt +8.3%
1996 0.0032 kt +23.1%
1997 0.0019 kt -40.6%
1998 0.0018 kt -5.3%
1999 0.0019 kt +5.6%
2000 0.0011 kt -42.1%
2001 0.0019 kt +72.7%
2002 0.0021 kt +10.5%
2003 0.0022 kt +4.8%
2004 0.0033 kt +50.0%
2005 0.0029 kt -12.1%
2006 0.0013 kt -55.2%
2007 0.0016 kt +23.1%
2008 0.0018 kt +12.5%
2009 0.0014 kt -22.2%
2010 0.0013 kt -7.1%
2011 0.0014 kt +7.7%
2012 0.0015 kt +7.1%
2013 0.0018 kt +20.0%
2014 0.0014 kt -22.2%
2015 0.0011 kt -21.4%
2016 0.0011 kt +0.0%
2017 0.0012 kt +9.1%
2018 0.0012 kt +0.0%
2019 0.001 kt -16.7%
2020 0.0009 kt -10.0%
2021 0.0007 kt -22.2%
2022 0.0005 kt -28.6%
2023 0.0006 kt +20.0%
2030 0.0023 kt +283.3%
2050 0.0024 kt +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0022 kt 0.0016 kt 0.0032 kt 8
2000s 0.002 kt 0.0011 kt 0.0033 kt 10
2010s 0.0013 kt 0.001 kt 0.0018 kt 10
2020s 0.0007 kt 0.0005 kt 0.0009 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0024 kt 0.0024 kt 0.0024 kt 1

Countries ranked near Georgia

  1. 68 Congo 0.0025 kt compare
  2. 68 Mauritania 0.0025 kt compare
  3. 71 Iraq 0.0023 kt compare
  4. 72 Greece 0.0022 kt compare
  5. 73 Bosnia and Herzegovina 0.0021 kt compare

See the full ranking of 175 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is beans, dry — crop residues in Georgia?
Beans, dry — crop residues in Georgia was 0.0024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Georgia?
The highest recorded value was 0.0033 kt in 2004.
What is the lowest beans, dry — crop residues recorded in Georgia?
The lowest recorded value was 0.0005 kt in 2022.
How does Georgia rank for beans, dry — crop residues?
Georgia ranks 70th out of 127 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).