Statizoid

Beans, dry — Crop residues in Bosnia and Herzegovina

Bosnia and Herzegovina: Beans, dry — Crop residues was 0.0021 kt in 2050. ▼ Falling

Latest (2050)
0.0021 kt
World rank
73rd
of 127 countries
All-time high
0.0033 kt
in 1993
All-time low
0.0008 kt
in 2022
Years of data
34
1992–2050

Beans, dry — Crop residues in Bosnia and Herzegovina, 1992–2050

0.0010.0020.0020.0030.0030.0041992202120501992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.002 kt1997: 0.003 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.001 kt2023: 0.001 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Bosnia and Herzegovina is 0.0021 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Bosnia and Herzegovina peaked at 0.0033 kt in 1993 and was at its lowest, 0.0008 kt, in 2022.

Bosnia and Herzegovina ranks 73rd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Bosnia and Herzegovina, year by year

Year kt Change
1992 0.0027 kt —
1993 0.0033 kt +22.2%
1994 0.0032 kt -3.0%
1995 0.0027 kt -15.6%
1996 0.0023 kt -14.8%
1997 0.0029 kt +26.1%
1998 0.0024 kt -17.2%
1999 0.0024 kt +0.0%
2000 0.0016 kt -33.3%
2001 0.0019 kt +18.7%
2002 0.002 kt +5.3%
2003 0.0018 kt -10.0%
2004 0.0023 kt +27.8%
2005 0.0022 kt -4.3%
2006 0.0022 kt +0.0%
2007 0.0019 kt -13.6%
2008 0.0022 kt +15.8%
2009 0.0023 kt +4.5%
2010 0.0019 kt -17.4%
2011 0.002 kt +5.3%
2012 0.0018 kt -10.0%
2013 0.002 kt +11.1%
2014 0.0016 kt -20.0%
2015 0.0015 kt -6.3%
2016 0.0018 kt +20.0%
2017 0.0015 kt -16.7%
2018 0.0017 kt +13.3%
2019 0.0018 kt +5.9%
2020 0.0018 kt +0.0%
2021 0.0017 kt -5.6%
2022 0.0008 kt -52.9%
2023 0.0014 kt +75.0%
2030 0.0022 kt +57.1%
2050 0.0021 kt -4.5%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 0.0021 kt is below the median for upper middle income countries, which is 0.0056 kt, 38% of the median. (36 countries reporting)
  • Bosnia and Herzegovina's 0.0021 kt is above the median for Europe & Central Asia, which is 0.0008 kt, 2.6× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0027 kt 0.0023 kt 0.0033 kt 8
2000s 0.002 kt 0.0016 kt 0.0023 kt 10
2010s 0.0018 kt 0.0015 kt 0.002 kt 10
2020s 0.0014 kt 0.0008 kt 0.0018 kt 4
2030s 0.0022 kt 0.0022 kt 0.0022 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Bosnia and Herzegovina

  1. 70 Georgia 0.0024 kt compare
  2. 71 Iraq 0.0023 kt compare
  3. 72 Greece 0.0022 kt compare
  4. 74 Spain 0.0018 kt compare
  5. 75 Italy 0.0017 kt compare
  6. 75 Russian Federation 0.0017 kt compare

See the full ranking of 175 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is beans, dry — crop residues in Bosnia and Herzegovina?
Beans, dry — crop residues in Bosnia and Herzegovina was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bosnia and Herzegovina?
The highest recorded value was 0.0033 kt in 1993.
What is the lowest beans, dry — crop residues recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0008 kt in 2022.
How does Bosnia and Herzegovina rank for beans, dry — crop residues?
Bosnia and Herzegovina ranks 73rd out of 127 countries with data for 2050.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).