Beans, dry — Crop residues in Italy
Italy: Beans, dry — Crop residues was 0.0017 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Italy is 0.0017 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Italy peaked at 0.0579 kt in 1961 and was at its lowest, 0.0015 kt, in 2014.
Italy ranks 75th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0579 kt | — |
| 1962 | 0.0534 kt | -7.8% |
| 1963 | 0.0541 kt | +1.3% |
| 1964 | 0.0515 kt | -4.8% |
| 1965 | 0.046 kt | -10.7% |
| 1966 | 0.045 kt | -2.2% |
| 1967 | 0.0438 kt | -2.7% |
| 1968 | 0.0402 kt | -8.2% |
| 1969 | 0.0381 kt | -5.2% |
| 1970 | 0.0358 kt | -6.0% |
| 1971 | 0.0258 kt | -27.9% |
| 1972 | 0.0205 kt | -20.5% |
| 1973 | 0.0189 kt | -7.8% |
| 1974 | 0.0177 kt | -6.3% |
| 1975 | 0.0168 kt | -5.1% |
| 1976 | 0.0168 kt | +0.0% |
| 1977 | 0.0151 kt | -10.1% |
| 1978 | 0.0145 kt | -4.0% |
| 1979 | 0.0128 kt | -11.7% |
| 1980 | 0.0117 kt | -8.6% |
| 1981 | 0.0115 kt | -1.7% |
| 1982 | 0.0114 kt | -0.9% |
| 1983 | 0.011 kt | -3.5% |
| 1984 | 0.0109 kt | -0.9% |
| 1985 | 0.0094 kt | -13.8% |
| 1986 | 0.009 kt | -4.3% |
| 1987 | 0.008 kt | -11.1% |
| 1988 | 0.0077 kt | -3.7% |
| 1989 | 0.0063 kt | -18.2% |
| 1990 | 0.0056 kt | -11.1% |
| 1991 | 0.0054 kt | -3.6% |
| 1992 | 0.0051 kt | -5.6% |
| 1993 | 0.0053 kt | +3.9% |
| 1994 | 0.0041 kt | -22.6% |
| 1995 | 0.0036 kt | -12.2% |
| 1996 | 0.0034 kt | -5.6% |
| 1997 | 0.0032 kt | -5.9% |
| 1998 | 0.003 kt | -6.3% |
| 1999 | 0.003 kt | +0.0% |
| 2000 | 0.0029 kt | -3.3% |
| 2001 | 0.0028 kt | -3.4% |
| 2002 | 0.0027 kt | -3.6% |
| 2003 | 0.0021 kt | -22.2% |
| 2004 | 0.0022 kt | +4.8% |
| 2005 | 0.0025 kt | +13.6% |
| 2006 | 0.002 kt | -20.0% |
| 2007 | 0.0017 kt | -15.0% |
| 2008 | 0.0017 kt | +0.0% |
| 2009 | 0.0017 kt | +0.0% |
| 2010 | 0.0019 kt | +11.8% |
| 2011 | 0.0017 kt | -10.5% |
| 2012 | 0.0017 kt | +0.0% |
| 2013 | 0.0016 kt | -5.9% |
| 2014 | 0.0015 kt | -6.3% |
| 2015 | 0.0017 kt | +13.3% |
| 2016 | 0.0016 kt | -5.9% |
| 2017 | 0.0016 kt | +0.0% |
| 2030 | 0.0019 kt | +18.7% |
| 2050 | 0.0017 kt | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0478 kt | 0.0381 kt | 0.0579 kt | 9 |
| 1970s | 0.0195 kt | 0.0128 kt | 0.0358 kt | 10 |
| 1980s | 0.0097 kt | 0.0063 kt | 0.0117 kt | 10 |
| 1990s | 0.0042 kt | 0.003 kt | 0.0056 kt | 10 |
| 2000s | 0.0022 kt | 0.0017 kt | 0.0029 kt | 10 |
| 2010s | 0.0017 kt | 0.0015 kt | 0.0019 kt | 8 |
| 2030s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
| 2050s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
Countries ranked near Italy
- 72 Greece 0.0022 kt compare
- 73 Bosnia and Herzegovina 0.0021 kt compare
- 74 Spain 0.0018 kt compare
- 75 Russian Federation 0.0017 kt compare
- 77 Azerbaijan 0.0016 kt compare
- 78 Panama 0.0015 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Italy?
- Beans, dry — crop residues in Italy was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Italy?
- The highest recorded value was 0.0579 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Italy?
- The lowest recorded value was 0.0015 kt in 2014.
- How does Italy rank for beans, dry — crop residues?
- Italy ranks 75th out of 127 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).