Italy vs Spain: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Italy
- Spain
How they compare
Spain currently reports 0.0018 kt against 0.0017 kt in Italy, a difference of 0.0001 kt.
That makes Spain's figure about 1.1 times Italy's.
The two have swapped places 11 times across 59 shared years of data; in 1961 it was Italy ahead.
Italy ranks 75th and Spain ranks 74th of 127 countries.
Across the 8 decades both report, Italy averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0478 kt | 0.0366 kt | 0.0112 kt | Italy |
| 1970s | 0.0195 kt | 0.0284 kt | 0.0089 kt | Spain |
| 1980s | 0.0097 kt | 0.0186 kt | 0.0089 kt | Spain |
| 1990s | 0.0042 kt | 0.0086 kt | 0.0044 kt | Spain |
| 2000s | 0.0022 kt | 0.0023 kt | 0.0001 kt | Spain |
| 2010s | 0.0017 kt | 0.0021 kt | 0.0004 kt | Spain |
| 2030s | 0.0019 kt | 0.0019 kt | 0 kt | — |
| 2050s | 0.0017 kt | 0.0018 kt | 0.0001 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Italy or Spain?
- Spain, at 0.0018 kt against 0.0017 kt in Italy as of 2050.
- What is the difference in beans, dry — crop residues between Italy and Spain?
- 0.0001 kt, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 59 years are reported by both, from 1961 to 2050.
- How do Italy and Spain rank globally for beans, dry — crop residues?
- Italy ranks 75th and Spain ranks 74th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).