Beans, dry — Crop residues in Spain
Spain: Beans, dry — Crop residues was 0.0018 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 0.0018 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Spain peaked at 0.0406 kt in 1963 and was at its lowest, 0.0016 kt, in 2008.
Spain ranks 74th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0379 kt | — |
| 1962 | 0.0396 kt | +4.5% |
| 1963 | 0.0406 kt | +2.5% |
| 1964 | 0.0365 kt | -10.1% |
| 1965 | 0.0358 kt | -1.9% |
| 1966 | 0.0363 kt | +1.4% |
| 1967 | 0.0353 kt | -2.8% |
| 1968 | 0.0338 kt | -4.2% |
| 1969 | 0.0337 kt | -0.3% |
| 1970 | 0.0319 kt | -5.3% |
| 1971 | 0.0315 kt | -1.3% |
| 1972 | 0.032 kt | +1.6% |
| 1973 | 0.0302 kt | -5.6% |
| 1974 | 0.0289 kt | -4.3% |
| 1975 | 0.0283 kt | -2.1% |
| 1976 | 0.0269 kt | -4.9% |
| 1977 | 0.024 kt | -10.8% |
| 1978 | 0.0255 kt | +6.2% |
| 1979 | 0.0247 kt | -3.1% |
| 1980 | 0.0219 kt | -11.3% |
| 1981 | 0.0213 kt | -2.7% |
| 1982 | 0.0199 kt | -6.6% |
| 1983 | 0.0191 kt | -4.0% |
| 1984 | 0.0189 kt | -1.0% |
| 1985 | 0.0177 kt | -6.3% |
| 1986 | 0.0184 kt | +4.0% |
| 1987 | 0.0178 kt | -3.3% |
| 1988 | 0.0161 kt | -9.6% |
| 1989 | 0.0149 kt | -7.5% |
| 1990 | 0.0139 kt | -6.7% |
| 1991 | 0.0129 kt | -7.2% |
| 1992 | 0.01 kt | -22.5% |
| 1993 | 0.0089 kt | -11.0% |
| 1994 | 0.0088 kt | -1.1% |
| 1995 | 0.0085 kt | -3.4% |
| 1996 | 0.0086 kt | +1.2% |
| 1997 | 0.0054 kt | -37.2% |
| 1998 | 0.0045 kt | -16.7% |
| 1999 | 0.0042 kt | -6.7% |
| 2000 | 0.0025 kt | -40.5% |
| 2001 | 0.0027 kt | +8.0% |
| 2002 | 0.0023 kt | -14.8% |
| 2003 | 0.0026 kt | +13.0% |
| 2004 | 0.0027 kt | +3.8% |
| 2005 | 0.0024 kt | -11.1% |
| 2006 | 0.0022 kt | -8.3% |
| 2007 | 0.0019 kt | -13.6% |
| 2008 | 0.0016 kt | -15.8% |
| 2009 | 0.002 kt | +25.0% |
| 2010 | 0.0018 kt | -10.0% |
| 2011 | 0.0018 kt | +0.0% |
| 2012 | 0.0016 kt | -11.1% |
| 2013 | 0.0016 kt | +0.0% |
| 2014 | 0.0021 kt | +31.2% |
| 2015 | 0.0024 kt | +14.3% |
| 2016 | 0.0025 kt | +4.2% |
| 2017 | 0.0028 kt | +12.0% |
| 2030 | 0.0019 kt | -32.1% |
| 2050 | 0.0018 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0366 kt | 0.0337 kt | 0.0406 kt | 9 |
| 1970s | 0.0284 kt | 0.024 kt | 0.032 kt | 10 |
| 1980s | 0.0186 kt | 0.0149 kt | 0.0219 kt | 10 |
| 1990s | 0.0086 kt | 0.0042 kt | 0.0139 kt | 10 |
| 2000s | 0.0023 kt | 0.0016 kt | 0.0027 kt | 10 |
| 2010s | 0.0021 kt | 0.0016 kt | 0.0028 kt | 8 |
| 2030s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
| 2050s | 0.0018 kt | 0.0018 kt | 0.0018 kt | 1 |
Countries ranked near Spain
- 71 Iraq 0.0023 kt compare
- 72 Greece 0.0022 kt compare
- 73 Bosnia and Herzegovina 0.0021 kt compare
- 75 Italy 0.0017 kt compare
- 75 Russian Federation 0.0017 kt compare
- 77 Azerbaijan 0.0016 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Spain?
- Beans, dry — crop residues in Spain was 0.0018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Spain?
- The highest recorded value was 0.0406 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Spain?
- The lowest recorded value was 0.0016 kt in 2008.
- How does Spain rank for beans, dry — crop residues?
- Spain ranks 74th out of 127 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).