Beans, dry — Crop residues in Timor-Leste

Timor-Leste: Beans, dry — Crop residues was 0.0016 kt in 2050. ▲ Rising

Latest (2050)
0.0016 kt
Rank
14th
of 16 groups
All-time high
0.0019 kt
in 1995
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Timor-Leste, 1961–2050

0.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Timor-Leste stood at 0.0016 kt.

Over the whole period, beans, dry — crop residues in Timor-Leste peaked at 0.0019 kt in 1995 and was at its lowest, 0.0003 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Timor-Leste, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Timor-Leste, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0005 kt +66.7%
1966 0.0005 kt +0.0%
1967 0.0004 kt -20.0%
1968 0.0006 kt +50.0%
1969 0.0007 kt +16.7%
1970 0.0008 kt +14.3%
1971 0.0008 kt +0.0%
1972 0.0014 kt +75.0%
1973 0.0012 kt -14.3%
1974 0.001 kt -16.7%
1975 0.001 kt +0.0%
1976 0.001 kt +0.0%
1977 0.001 kt +0.0%
1978 0.001 kt +0.0%
1979 0.001 kt +0.0%
1980 0.0009 kt -10.0%
1981 0.001 kt +11.1%
1982 0.0009 kt -10.0%
1983 0.0008 kt -11.1%
1984 0.0008 kt +0.0%
1985 0.0007 kt -12.5%
1986 0.0006 kt -14.3%
1987 0.0006 kt +0.0%
1988 0.0006 kt +0.0%
1989 0.0006 kt +0.0%
1990 0.0005 kt -16.7%
1991 0.0013 kt +160.0%
1992 0.0009 kt -30.8%
1993 0.0015 kt +66.7%
1994 0.0013 kt -13.3%
1995 0.0019 kt +46.2%
1996 0.0015 kt -21.1%
1997 0.0014 kt -6.7%
1998 0.0008 kt -42.9%
1999 0.0009 kt +12.5%
2000 0.0008 kt -11.1%
2001 0.0009 kt +12.5%
2002 0.0011 kt +22.2%
2003 0.0012 kt +9.1%
2004 0.0013 kt +8.3%
2005 0.0013 kt +0.0%
2006 0.0014 kt +7.7%
2007 0.0014 kt +0.0%
2008 0.0015 kt +7.1%
2009 0.0015 kt +0.0%
2010 0.0016 kt +6.7%
2011 0.0016 kt +0.0%
2012 0.0018 kt +12.5%
2013 0.0018 kt +0.0%
2014 0.0018 kt +0.0%
2015 0.0018 kt +0.0%
2016 0.0017 kt -5.6%
2017 0.0017 kt +0.0%
2018 0.0017 kt +0.0%
2019 0.0018 kt +5.9%
2020 0.0018 kt +0.0%
2021 0.0018 kt +0.0%
2022 0.0018 kt +0.0%
2023 0.0017 kt -5.6%
2030 0.0014 kt -17.6%
2050 0.0016 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0007 kt 9
1970s 0.001 kt 0.0008 kt 0.0014 kt 10
1980s 0.0008 kt 0.0006 kt 0.001 kt 10
1990s 0.0012 kt 0.0005 kt 0.0019 kt 10
2000s 0.0012 kt 0.0008 kt 0.0015 kt 10
2010s 0.0017 kt 0.0016 kt 0.0018 kt 10
2020s 0.0018 kt 0.0017 kt 0.0018 kt 4
2030s 0.0014 kt 0.0014 kt 0.0014 kt 1
2050s 0.0016 kt 0.0016 kt 0.0016 kt 1

Countries ranked near Timor-Leste

  1. 11 Rwanda 0.1125 kt compare
  2. 12 Ethiopia 0.1088 kt compare
  3. 13 Argentina 0.0746 kt compare
  4. 14 Cameroon 0.0736 kt compare
  5. 15 Indonesia 0.0699 kt compare
  6. 16 Burundi 0.0694 kt compare
  7. 17 Guatemala 0.0689 kt compare

See the full ranking of 175 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is beans, dry — crop residues in Timor-Leste?
Beans, dry — crop residues in Timor-Leste was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Timor-Leste?
The highest recorded value was 0.0019 kt in 1995.
What is the lowest beans, dry — crop residues recorded in Timor-Leste?
The lowest recorded value was 0.0003 kt in 1961.
How does Timor-Leste rank for beans, dry — crop residues?
Timor-Leste ranks 14th out of 16 groups with data for 2050.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/timor-leste-2/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).