Beans, dry — Crop residues in Panama
Panama: Beans, dry — Crop residues was 0.0015 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Panama, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Panama is 0.0015 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Panama peaked at 0.0035 kt in 1962 and was at its lowest, 0.0011 kt, in 1981.
That places Panama 78th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0027 kt | — |
| 1962 | 0.0035 kt | +29.6% |
| 1963 | 0.0035 kt | +0.0% |
| 1964 | 0.0027 kt | -22.9% |
| 1965 | 0.0021 kt | -22.2% |
| 1966 | 0.0031 kt | +47.6% |
| 1967 | 0.0031 kt | +0.0% |
| 1968 | 0.0027 kt | -12.9% |
| 1969 | 0.0024 kt | -11.1% |
| 1970 | 0.0025 kt | +4.2% |
| 1971 | 0.0019 kt | -24.0% |
| 1972 | 0.0017 kt | -10.5% |
| 1973 | 0.0015 kt | -11.8% |
| 1974 | 0.0017 kt | +13.3% |
| 1975 | 0.0022 kt | +29.4% |
| 1976 | 0.0023 kt | +4.5% |
| 1977 | 0.0021 kt | -8.7% |
| 1978 | 0.0021 kt | +0.0% |
| 1979 | 0.0015 kt | -28.6% |
| 1980 | 0.0013 kt | -13.3% |
| 1981 | 0.0011 kt | -15.4% |
| 1982 | 0.0012 kt | +9.1% |
| 1983 | 0.0015 kt | +25.0% |
| 1984 | 0.0014 kt | -6.7% |
| 1985 | 0.0018 kt | +28.6% |
| 1986 | 0.0017 kt | -5.6% |
| 1987 | 0.0013 kt | -23.5% |
| 1988 | 0.0015 kt | +15.4% |
| 1989 | 0.0017 kt | +13.3% |
| 1990 | 0.0016 kt | -5.9% |
| 1991 | 0.0015 kt | -6.3% |
| 1992 | 0.0019 kt | +26.7% |
| 1993 | 0.0019 kt | +0.0% |
| 1994 | 0.002 kt | +5.3% |
| 1995 | 0.0019 kt | -5.0% |
| 1996 | 0.0017 kt | -10.5% |
| 1997 | 0.0015 kt | -11.8% |
| 1998 | 0.0011 kt | -26.7% |
| 1999 | 0.0013 kt | +18.2% |
| 2000 | 0.0012 kt | -7.7% |
| 2001 | 0.0013 kt | +8.3% |
| 2002 | 0.0015 kt | +15.4% |
| 2003 | 0.0016 kt | +6.7% |
| 2004 | 0.0015 kt | -6.3% |
| 2005 | 0.0015 kt | +0.0% |
| 2006 | 0.0013 kt | -13.3% |
| 2007 | 0.0013 kt | +0.0% |
| 2008 | 0.0012 kt | -7.7% |
| 2009 | 0.0012 kt | +0.0% |
| 2010 | 0.0012 kt | +0.0% |
| 2011 | 0.0017 kt | +41.7% |
| 2012 | 0.0016 kt | -5.9% |
| 2013 | 0.0015 kt | -6.3% |
| 2014 | 0.0013 kt | -13.3% |
| 2015 | 0.0019 kt | +46.2% |
| 2016 | 0.0017 kt | -10.5% |
| 2017 | 0.0019 kt | +11.8% |
| 2018 | 0.002 kt | +5.3% |
| 2019 | 0.002 kt | +0.0% |
| 2020 | 0.0021 kt | +5.0% |
| 2021 | 0.0021 kt | +0.0% |
| 2022 | 0.0021 kt | +0.0% |
| 2023 | 0.0018 kt | -14.3% |
| 2030 | 0.0015 kt | -16.7% |
| 2050 | 0.0015 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0021 kt | 0.0035 kt | 9 |
| 1970s | 0.0019 kt | 0.0015 kt | 0.0025 kt | 10 |
| 1980s | 0.0014 kt | 0.0011 kt | 0.0018 kt | 10 |
| 1990s | 0.0016 kt | 0.0011 kt | 0.002 kt | 10 |
| 2000s | 0.0014 kt | 0.0012 kt | 0.0016 kt | 10 |
| 2010s | 0.0017 kt | 0.0012 kt | 0.002 kt | 10 |
| 2020s | 0.002 kt | 0.0018 kt | 0.0021 kt | 4 |
| 2030s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 1 |
| 2050s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 1 |
Countries ranked near Panama
- 75 Italy 0.0017 kt compare
- 75 Russian Federation 0.0017 kt compare
- 77 Azerbaijan 0.0016 kt compare
- 79 Sudan 0.0014 kt compare
- 80 Djibouti 0.0013 kt compare
- 80 Republic of Korea 0.0013 kt compare
- 80 Uruguay 0.0013 kt compare
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Panama?
- Beans, dry — crop residues in Panama was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Panama?
- The highest recorded value was 0.0035 kt in 1962.
- What is the lowest beans, dry — crop residues recorded in Panama?
- The lowest recorded value was 0.0011 kt in 1981.
- How does Panama rank for beans, dry — crop residues?
- Panama ranks 78th out of 127 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).