Beans, dry — Crop residues in Greece

Greece: Beans, dry — Crop residues was 0.0022 kt in 2050. ◆ Volatile

Latest (2050)
0.0022 kt
World rank
72nd
of 127 countries
All-time high
0.0128 kt
in 1961
All-time low
0.0022 kt
in 2050
Years of data
59
1961–2050

Beans, dry — Crop residues in Greece, 1961–2050

0.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Greece is 0.0022 kt, measured in 2050. That is the lowest value across all 59 years on record.

Over the whole period, beans, dry — crop residues in Greece peaked at 0.0128 kt in 1961 and was at its lowest, 0.0022 kt, in 2050.

Greece ranks 72nd of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Greece, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0128 kt
1962 0.0103 kt -19.5%
1963 0.0108 kt +4.9%
1964 0.0112 kt +3.7%
1965 0.0118 kt +5.4%
1966 0.012 kt +1.7%
1967 0.0117 kt -2.5%
1968 0.0108 kt -7.7%
1969 0.0105 kt -2.8%
1970 0.0106 kt +1.0%
1971 0.0093 kt -12.3%
1972 0.0079 kt -15.1%
1973 0.0086 kt +8.9%
1974 0.0077 kt -10.5%
1975 0.0082 kt +6.5%
1976 0.008 kt -2.4%
1977 0.0077 kt -3.7%
1978 0.0077 kt +0.0%
1979 0.0081 kt +5.2%
1980 0.0073 kt -9.9%
1981 0.0061 kt -16.4%
1982 0.0055 kt -9.8%
1983 0.0054 kt -1.8%
1984 0.0051 kt -5.6%
1985 0.0047 kt -7.8%
1986 0.0045 kt -4.3%
1987 0.0044 kt -2.2%
1988 0.0039 kt -11.4%
1989 0.0039 kt +0.0%
1990 0.0036 kt -7.7%
1991 0.0039 kt +8.3%
1992 0.0037 kt -5.1%
1993 0.0035 kt -5.4%
1994 0.0032 kt -8.6%
1995 0.0033 kt +3.1%
1996 0.0035 kt +6.1%
1997 0.0033 kt -5.7%
1998 0.0032 kt -3.0%
1999 0.0033 kt +3.1%
2000 0.0031 kt -6.1%
2001 0.003 kt -3.2%
2002 0.0029 kt -3.3%
2003 0.0029 kt +0.0%
2004 0.0026 kt -10.3%
2005 0.0026 kt +0.0%
2006 0.0027 kt +3.8%
2007 0.0026 kt -3.7%
2008 0.0026 kt +0.0%
2009 0.0027 kt +3.8%
2010 0.0028 kt +3.7%
2011 0.003 kt +7.1%
2012 0.0026 kt -13.3%
2013 0.0029 kt +11.5%
2014 0.0023 kt -20.7%
2015 0.0027 kt +17.4%
2016 0.0023 kt -14.8%
2017 0.0024 kt +4.3%
2030 0.0024 kt +0.0%
2050 0.0022 kt -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0113 kt 0.0103 kt 0.0128 kt 9
1970s 0.0084 kt 0.0077 kt 0.0106 kt 10
1980s 0.0051 kt 0.0039 kt 0.0073 kt 10
1990s 0.0035 kt 0.0032 kt 0.0039 kt 10
2000s 0.0028 kt 0.0026 kt 0.0031 kt 10
2010s 0.0026 kt 0.0023 kt 0.003 kt 8
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Greece

  1. 70 Georgia 0.0024 kt compare
  2. 71 Iraq 0.0023 kt compare
  3. 73 Bosnia and Herzegovina 0.0021 kt compare
  4. 74 Spain 0.0018 kt compare
  5. 75 Italy 0.0017 kt compare
  6. 75 Russian Federation 0.0017 kt compare

See the full ranking of 175 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is beans, dry — crop residues in Greece?
Beans, dry — crop residues in Greece was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Greece?
The highest recorded value was 0.0128 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Greece?
The lowest recorded value was 0.0022 kt in 2050.
How does Greece rank for beans, dry — crop residues?
Greece ranks 72nd out of 127 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).