Azerbaijan vs Italy: Beans, dry — Crop residues

Azerbaijan
0.0016 kt
in 2050
Italy
0.0017 kt
in 2050
Azerbaijan rank
77th
Italy rank
75th

Beans, dry — Crop residues over time

  • Azerbaijan
  • Italy
00.020.040.06196120052050

How they compare

Italy currently reports 0.0017 kt against 0.0016 kt in Azerbaijan, a difference of 0.0001 kt.

That makes Italy's figure about 1.1 times Azerbaijan's.

Across all 28 years both countries report, Italy has been ahead every year.

Azerbaijan ranks 77th and Italy ranks 75th of 127 countries.

Italy has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Azerbaijan Italy Difference Ahead
1990s 0.0008 kt 0.0038 kt 0.0031 kt Italy
2000s 0.0011 kt 0.0022 kt 0.0011 kt Italy
2010s 0.0013 kt 0.0017 kt 0.0003 kt Italy
2030s 0.0015 kt 0.0019 kt 0.0004 kt Italy
2050s 0.0016 kt 0.0017 kt 0.0001 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Azerbaijan or Italy?
Italy, at 0.0017 kt against 0.0016 kt in Azerbaijan as of 2050.
What is the difference in beans, dry — crop residues between Azerbaijan and Italy?
0.0001 kt, with Italy ahead.
How many years of comparable data are there for Azerbaijan and Italy?
28 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Italy rank globally for beans, dry — crop residues?
Azerbaijan ranks 77th and Italy ranks 75th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Italy: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/italy/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).