Bosnia and Herzegovina vs Georgia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bosnia and Herzegovina
- Georgia
How they compare
Georgia currently reports 0.0024 kt against 0.0021 kt in Bosnia and Herzegovina, a difference of 0.0003 kt.
That makes Georgia's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 73rd and Georgia ranks 70th of 127 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 4 and Georgia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0022 kt | 0.0006 kt | Bosnia and Herzegovina |
| 2000s | 0.002 kt | 0.002 kt | 0.0001 kt | Bosnia and Herzegovina |
| 2010s | 0.0018 kt | 0.0013 kt | 0.0005 kt | Bosnia and Herzegovina |
| 2020s | 0.0014 kt | 0.0007 kt | 0.0008 kt | Bosnia and Herzegovina |
| 2030s | 0.0022 kt | 0.0023 kt | 0.0001 kt | Georgia |
| 2050s | 0.0021 kt | 0.0024 kt | 0.0003 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bosnia and Herzegovina or Georgia?
- Georgia, at 0.0024 kt against 0.0021 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in beans, dry — crop residues between Bosnia and Herzegovina and Georgia?
- 0.0003 kt, with Georgia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Georgia rank globally for beans, dry — crop residues?
- Bosnia and Herzegovina ranks 73rd and Georgia ranks 70th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).