Beans, dry — Crop residues in Sri Lanka
Sri Lanka: Beans, dry — Crop residues was 0.0031 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Sri Lanka, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sri Lanka recorded 0.0031 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Sri Lanka peaked at 0.0092 kt in 1984 and was at its lowest, 0.0008 kt, in 1971.
Sri Lanka ranks 66th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0009 kt | — |
| 1962 | 0.0012 kt | +33.3% |
| 1963 | 0.0011 kt | -8.3% |
| 1964 | 0.001 kt | -9.1% |
| 1965 | 0.0015 kt | +50.0% |
| 1966 | 0.0011 kt | -26.7% |
| 1967 | 0.001 kt | -9.1% |
| 1968 | 0.0013 kt | +30.0% |
| 1969 | 0.0012 kt | -7.7% |
| 1970 | 0.0011 kt | -8.3% |
| 1971 | 0.0008 kt | -27.3% |
| 1972 | 0.001 kt | +25.0% |
| 1973 | 0.0014 kt | +40.0% |
| 1974 | 0.0019 kt | +35.7% |
| 1975 | 0.0019 kt | +0.0% |
| 1976 | 0.0021 kt | +10.5% |
| 1977 | 0.0046 kt | +119.0% |
| 1978 | 0.0044 kt | -4.3% |
| 1979 | 0.0037 kt | -15.9% |
| 1980 | 0.0041 kt | +10.8% |
| 1981 | 0.0054 kt | +31.7% |
| 1982 | 0.0058 kt | +7.4% |
| 1983 | 0.0076 kt | +31.0% |
| 1984 | 0.0092 kt | +21.1% |
| 1985 | 0.0059 kt | -35.9% |
| 1986 | 0.006 kt | +1.7% |
| 1987 | 0.0063 kt | +5.0% |
| 1988 | 0.0069 kt | +9.5% |
| 1989 | 0.0061 kt | -11.6% |
| 1990 | 0.0066 kt | +8.2% |
| 1991 | 0.0079 kt | +19.7% |
| 1992 | 0.0076 kt | -3.8% |
| 1993 | 0.006 kt | -21.1% |
| 1994 | 0.0052 kt | -13.3% |
| 1995 | 0.0034 kt | -34.6% |
| 1996 | 0.0035 kt | +2.9% |
| 1997 | 0.0031 kt | -11.4% |
| 1998 | 0.0033 kt | +6.5% |
| 1999 | 0.0029 kt | -12.1% |
| 2000 | 0.0025 kt | -13.8% |
| 2001 | 0.0021 kt | -16.0% |
| 2002 | 0.0021 kt | +0.0% |
| 2003 | 0.0023 kt | +9.5% |
| 2004 | 0.0016 kt | -30.4% |
| 2005 | 0.0019 kt | +18.7% |
| 2006 | 0.0017 kt | -10.5% |
| 2007 | 0.0017 kt | +0.0% |
| 2008 | 0.0018 kt | +5.9% |
| 2009 | 0.0017 kt | -5.6% |
| 2010 | 0.0021 kt | +23.5% |
| 2011 | 0.0014 kt | -33.3% |
| 2012 | 0.0013 kt | -7.1% |
| 2013 | 0.0012 kt | -7.7% |
| 2014 | 0.0012 kt | +0.0% |
| 2015 | 0.0012 kt | +0.0% |
| 2016 | 0.0012 kt | +0.0% |
| 2017 | 0.0012 kt | +0.0% |
| 2018 | 0.0012 kt | +0.0% |
| 2019 | 0.0012 kt | +0.0% |
| 2020 | 0.0012 kt | +0.0% |
| 2021 | 0.0012 kt | +0.0% |
| 2022 | 0.0012 kt | +0.0% |
| 2023 | 0.0012 kt | +0.0% |
| 2030 | 0.0023 kt | +91.7% |
| 2050 | 0.0031 kt | +34.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0009 kt | 0.0015 kt | 9 |
| 1970s | 0.0023 kt | 0.0008 kt | 0.0046 kt | 10 |
| 1980s | 0.0063 kt | 0.0041 kt | 0.0092 kt | 10 |
| 1990s | 0.005 kt | 0.0029 kt | 0.0079 kt | 10 |
| 2000s | 0.0019 kt | 0.0016 kt | 0.0025 kt | 10 |
| 2010s | 0.0013 kt | 0.0012 kt | 0.0021 kt | 10 |
| 2020s | 0.0012 kt | 0.0012 kt | 0.0012 kt | 4 |
| 2030s | 0.0023 kt | 0.0023 kt | 0.0023 kt | 1 |
| 2050s | 0.0031 kt | 0.0031 kt | 0.0031 kt | 1 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Sri Lanka?
- Beans, dry — crop residues in Sri Lanka was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Sri Lanka?
- The highest recorded value was 0.0092 kt in 1984.
- What is the lowest beans, dry — crop residues recorded in Sri Lanka?
- The lowest recorded value was 0.0008 kt in 1971.
- How does Sri Lanka rank for beans, dry — crop residues?
- Sri Lanka ranks 66th out of 127 countries with data for 2050.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).