Poland vs Sri Lanka: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Poland
- Sri Lanka
How they compare
Poland currently reports 0.0039 kt against 0.0031 kt in Sri Lanka, a difference of 0.0008 kt.
That makes Poland's figure about 1.3 times Sri Lanka's.
The two have swapped places 4 times across 59 shared years of data; in 1961 it was Poland ahead.
Poland ranks 64th and Sri Lanka ranks 66th of 127 countries.
Across the 8 decades both report, Poland averaged higher in 7 and Sri Lanka in 1.
Head to head by decade
| Decade | Poland | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0011 kt | 0.0048 kt | Poland |
| 1970s | 0.0042 kt | 0.0023 kt | 0.0019 kt | Poland |
| 1980s | 0.0049 kt | 0.0063 kt | 0.0015 kt | Sri Lanka |
| 1990s | 0.0054 kt | 0.005 kt | 0.0004 kt | Poland |
| 2000s | 0.0052 kt | 0.0019 kt | 0.0033 kt | Poland |
| 2010s | 0.0053 kt | 0.0013 kt | 0.004 kt | Poland |
| 2030s | 0.0043 kt | 0.0023 kt | 0.002 kt | Poland |
| 2050s | 0.0039 kt | 0.0031 kt | 0.0008 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Poland or Sri Lanka?
- Poland, at 0.0039 kt against 0.0031 kt in Sri Lanka as of 2050.
- What is the difference in beans, dry — crop residues between Poland and Sri Lanka?
- 0.0008 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Sri Lanka?
- 59 years are reported by both, from 1961 to 2050.
- How do Poland and Sri Lanka rank globally for beans, dry — crop residues?
- Poland ranks 64th and Sri Lanka ranks 66th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).