Morocco vs Sri Lanka: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Morocco
- Sri Lanka
How they compare
Morocco currently reports 0.004 kt against 0.0031 kt in Sri Lanka, a difference of 0.0009 kt.
That makes Morocco's figure about 1.3 times Sri Lanka's.
The two have swapped places 8 times across 48 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 63rd and Sri Lanka ranks 66th of 127 countries.
Across the 7 decades both report, Morocco averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Morocco | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0011 kt | 0 kt | Sri Lanka |
| 1970s | 0.0009 kt | 0.0023 kt | 0.0014 kt | Sri Lanka |
| 1980s | 0.0014 kt | 0.0063 kt | 0.0049 kt | Sri Lanka |
| 1990s | 0.0021 kt | 0.005 kt | 0.0029 kt | Sri Lanka |
| 2000s | 0.0034 kt | 0.002 kt | 0.0014 kt | Morocco |
| 2030s | 0.0038 kt | 0.0023 kt | 0.0015 kt | Morocco |
| 2050s | 0.004 kt | 0.0031 kt | 0.0009 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Morocco or Sri Lanka?
- Morocco, at 0.004 kt against 0.0031 kt in Sri Lanka as of 2050.
- What is the difference in beans, dry — crop residues between Morocco and Sri Lanka?
- 0.0009 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Sri Lanka?
- 48 years are reported by both, from 1961 to 2050.
- How do Morocco and Sri Lanka rank globally for beans, dry — crop residues?
- Morocco ranks 63rd and Sri Lanka ranks 66th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).