Beans, dry — Crop residues in Ukraine

Ukraine: Beans, dry — Crop residues was 0.0054 kt in 2050. ▲ Rising

Latest (2050)
0.0054 kt
World rank
61st
of 127 countries
All-time high
0.0126 kt
in 2001
All-time low
0.0021 kt
in 2023
Years of data
34
1992–2050

Beans, dry — Crop residues in Ukraine, 1992–2050

0.0030.0050.0070.010.0131992202120501992: 0.007 kt1993: 0.006 kt1994: 0.006 kt1995: 0.007 kt1996: 0.007 kt1997: 0.007 kt1998: 0.008 kt1999: 0.007 kt2000: 0.008 kt2001: 0.013 kt2002: 0.01 kt2003: 0.009 kt2004: 0.007 kt2005: 0.006 kt2006: 0.005 kt2007: 0.005 kt2008: 0.005 kt2009: 0.005 kt2010: 0.005 kt2011: 0.005 kt2012: 0.006 kt2013: 0.006 kt2014: 0.007 kt2015: 0.008 kt2016: 0.009 kt2017: 0.01 kt2018: 0.01 kt2019: 0.01 kt2020: 0.012 kt2021: 0.012 kt2022: 0.009 kt2023: 0.002 kt2030: 0.006 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Ukraine is 0.0054 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Ukraine peaked at 0.0126 kt in 2001 and was at its lowest, 0.0021 kt, in 2023.

Ukraine ranks 61st of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Beans, dry — Crop residues in Ukraine, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0067 kt
1993 0.0061 kt -9.0%
1994 0.0056 kt -8.2%
1995 0.0066 kt +17.9%
1996 0.0066 kt +0.0%
1997 0.0067 kt +1.5%
1998 0.0077 kt +14.9%
1999 0.0074 kt -3.9%
2000 0.0084 kt +13.5%
2001 0.0126 kt +50.0%
2002 0.0098 kt -22.2%
2003 0.0088 kt -10.2%
2004 0.0068 kt -22.7%
2005 0.0064 kt -5.9%
2006 0.0049 kt -23.4%
2007 0.0048 kt -2.0%
2008 0.0049 kt +2.1%
2009 0.0051 kt +4.1%
2010 0.005 kt -2.0%
2011 0.0054 kt +8.0%
2012 0.0059 kt +9.3%
2013 0.0059 kt +0.0%
2014 0.0068 kt +15.3%
2015 0.008 kt +17.6%
2016 0.0085 kt +6.3%
2017 0.0099 kt +16.5%
2018 0.0104 kt +5.1%
2019 0.0101 kt -2.9%
2020 0.0117 kt +15.8%
2021 0.0121 kt +3.4%
2022 0.0091 kt -24.8%
2023 0.0021 kt -76.9%
2030 0.0056 kt +166.7%
2050 0.0054 kt -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0067 kt 0.0056 kt 0.0077 kt 8
2000s 0.0072 kt 0.0048 kt 0.0126 kt 10
2010s 0.0076 kt 0.005 kt 0.0104 kt 10
2020s 0.0088 kt 0.0021 kt 0.0121 kt 4
2030s 0.0056 kt 0.0056 kt 0.0056 kt 1
2050s 0.0054 kt 0.0054 kt 0.0054 kt 1

Countries ranked near Ukraine

  1. 58 Romania 0.0064 kt compare
  2. 59 Serbia 0.0057 kt compare
  3. 60 Niger 0.0056 kt compare
  4. 62 Costa Rica 0.0041 kt compare
  5. 63 Morocco 0.004 kt compare
  6. 64 Poland 0.0039 kt compare

See the full ranking of 175 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is beans, dry — crop residues in Ukraine?
Beans, dry — crop residues in Ukraine was 0.0054 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ukraine?
The highest recorded value was 0.0126 kt in 2001.
What is the lowest beans, dry — crop residues recorded in Ukraine?
The lowest recorded value was 0.0021 kt in 2023.
How does Ukraine rank for beans, dry — crop residues?
Ukraine ranks 61st out of 127 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).