Romania vs Ukraine: Beans, dry — Crop residues

Romania
0.0064 kt
in 2050
Ukraine
0.0054 kt
in 2050
Romania rank
58th
Ukraine rank
61st

Beans, dry — Crop residues over time

  • Romania
  • Ukraine
00.050.10.150.2196120052050

How they compare

Romania currently reports 0.0064 kt against 0.0054 kt in Ukraine, a difference of 0.001 kt.

That makes Romania's figure about 1.2 times Ukraine's.

The two have swapped places 4 times across 28 shared years of data; in 1992 it was Romania ahead.

Romania ranks 58th and Ukraine ranks 61st of 127 countries.

Across the 5 decades both report, Romania averaged higher in 3 and Ukraine in 2.

Head to head by decade

Decade Romania Ukraine Difference Ahead
1990s 0.0075 kt 0.0067 kt 0.0008 kt Romania
2000s 0.0069 kt 0.0072 kt 0.0004 kt Ukraine
2010s 0.004 kt 0.0069 kt 0.0029 kt Ukraine
2030s 0.0073 kt 0.0056 kt 0.0017 kt Romania
2050s 0.0064 kt 0.0054 kt 0.001 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Romania or Ukraine?
Romania, at 0.0064 kt against 0.0054 kt in Ukraine as of 2050.
What is the difference in beans, dry — crop residues between Romania and Ukraine?
0.001 kt, with Romania ahead.
How many years of comparable data are there for Romania and Ukraine?
28 years are reported by both, from 1992 to 2050.
How do Romania and Ukraine rank globally for beans, dry — crop residues?
Romania ranks 58th and Ukraine ranks 61st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Ukraine: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/romania/ukraine/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).