Beans, dry — Crop residues in Romania

Romania: Beans, dry — Crop residues was 0.0064 kt in 2050. ◆ Volatile

Latest (2050)
0.0064 kt
World rank
58th
of 127 countries
All-time high
0.2039 kt
in 1964
All-time low
0.0027 kt
in 2017
Years of data
59
1961–2050

Beans, dry — Crop residues in Romania, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Romania stood at 0.0064 kt.

Over the whole period, beans, dry — crop residues in Romania peaked at 0.2039 kt in 1964 and was at its lowest, 0.0027 kt, in 2017.

Romania ranks 58th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Romania, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.1789 kt
1962 0.1763 kt -1.5%
1963 0.1983 kt +12.5%
1964 0.2039 kt +2.8%
1965 0.1833 kt -10.1%
1966 0.1877 kt +2.4%
1967 0.182 kt -3.0%
1968 0.1626 kt -10.7%
1969 0.1478 kt -9.1%
1970 0.1459 kt -1.3%
1971 0.1332 kt -8.7%
1972 0.136 kt +2.1%
1973 0.1113 kt -18.2%
1974 0.1176 kt +5.7%
1975 0.1094 kt -7.0%
1976 0.1033 kt -5.6%
1977 0.087 kt -15.8%
1978 0.0817 kt -6.1%
1979 0.0554 kt -32.2%
1980 0.0626 kt +13.0%
1981 0.0569 kt -9.1%
1982 0.0646 kt +13.5%
1983 0.087 kt +34.7%
1984 0.0889 kt +2.2%
1985 0.035 kt -60.6%
1986 0.0355 kt +1.4%
1987 0.0307 kt -13.5%
1988 0.0348 kt +13.4%
1989 0.0347 kt -0.3%
1990 0.013 kt -62.5%
1991 0.0091 kt -30.0%
1992 0.0087 kt -4.4%
1993 0.0079 kt -9.2%
1994 0.0067 kt -15.2%
1995 0.0069 kt +3.0%
1996 0.0078 kt +13.0%
1997 0.0075 kt -3.8%
1998 0.0071 kt -5.3%
1999 0.0071 kt +0.0%
2000 0.0046 kt -35.2%
2001 0.0054 kt +17.4%
2002 0.0057 kt +5.6%
2003 0.0061 kt +7.0%
2004 0.0096 kt +57.4%
2005 0.0101 kt +5.2%
2006 0.0095 kt -5.9%
2007 0.0061 kt -35.8%
2008 0.0062 kt +1.6%
2009 0.0053 kt -14.5%
2010 0.0046 kt -13.2%
2011 0.0045 kt -2.2%
2012 0.0043 kt -4.4%
2013 0.004 kt -7.0%
2014 0.0042 kt +5.0%
2015 0.0042 kt +0.0%
2016 0.0034 kt -19.0%
2017 0.0027 kt -20.6%
2030 0.0073 kt +170.4%
2050 0.0064 kt -12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1801 kt 0.1478 kt 0.2039 kt 9
1970s 0.1081 kt 0.0554 kt 0.1459 kt 10
1980s 0.0531 kt 0.0307 kt 0.0889 kt 10
1990s 0.0082 kt 0.0067 kt 0.013 kt 10
2000s 0.0069 kt 0.0046 kt 0.0101 kt 10
2010s 0.004 kt 0.0027 kt 0.0046 kt 8
2030s 0.0073 kt 0.0073 kt 0.0073 kt 1
2050s 0.0064 kt 0.0064 kt 0.0064 kt 1

Countries ranked near Romania

  1. 55 Philippines 0.0074 kt compare
  2. 55 Serbia and Montenegro 0.0074 kt compare
  3. 57 Chile 0.007 kt compare
  4. 59 Serbia 0.0057 kt compare
  5. 60 Niger 0.0056 kt compare
  6. 61 Ukraine 0.0054 kt compare

See the full ranking of 175 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is beans, dry — crop residues in Romania?
Beans, dry — crop residues in Romania was 0.0064 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Romania?
The highest recorded value was 0.2039 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Romania?
The lowest recorded value was 0.0027 kt in 2017.
How does Romania rank for beans, dry — crop residues?
Romania ranks 58th out of 127 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).