Beans, dry — Crop residues in Serbia

Serbia: Beans, dry — Crop residues was 0.0057 kt in 2050. ◆ Volatile

Latest (2050)
0.0057 kt
World rank
59th
of 127 countries
All-time high
0.0062 kt
in 2006
All-time low
0.0015 kt
in 2023
Years of data
20
2006–2050

Beans, dry — Crop residues in Serbia, 2006–2050

0.0010.0020.0030.0040.0050.0062006202820502006: 0.006 kt2007: 0.005 kt2008: 0.006 kt2009: 0.006 kt2010: 0.006 kt2011: 0.005 kt2012: 0.002 kt2013: 0.003 kt2014: 0.002 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.006 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Serbia stood at 0.0057 kt.

Over the whole period, beans, dry — crop residues in Serbia peaked at 0.0062 kt in 2006 and was at its lowest, 0.0015 kt, in 2023.

That places Serbia 59th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Serbia, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Serbia, 2006 to 2050.
Year kt Change
2006 0.0062 kt
2007 0.0051 kt -17.7%
2008 0.0059 kt +15.7%
2009 0.0062 kt +5.1%
2010 0.0059 kt -4.8%
2011 0.0055 kt -6.8%
2012 0.0023 kt -58.2%
2013 0.0025 kt +8.7%
2014 0.0016 kt -36.0%
2015 0.0025 kt +56.2%
2016 0.0025 kt +0.0%
2017 0.0026 kt +4.0%
2018 0.002 kt -23.1%
2019 0.0018 kt -10.0%
2020 0.0017 kt -5.6%
2021 0.0017 kt +0.0%
2022 0.0017 kt +0.0%
2023 0.0015 kt -11.8%
2030 0.0059 kt +293.3%
2050 0.0057 kt -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0059 kt 0.0051 kt 0.0062 kt 4
2010s 0.0029 kt 0.0016 kt 0.0059 kt 10
2020s 0.0016 kt 0.0015 kt 0.0017 kt 4
2030s 0.0059 kt 0.0059 kt 0.0059 kt 1
2050s 0.0057 kt 0.0057 kt 0.0057 kt 1

Countries ranked near Serbia

  1. 57 Chile 0.007 kt compare
  2. 58 Romania 0.0064 kt compare
  3. 60 Niger 0.0056 kt compare
  4. 61 Ukraine 0.0054 kt compare
  5. 62 Costa Rica 0.0041 kt compare

See the full ranking of 175 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is beans, dry — crop residues in Serbia?
Beans, dry — crop residues in Serbia was 0.0057 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Serbia?
The highest recorded value was 0.0062 kt in 2006.
What is the lowest beans, dry — crop residues recorded in Serbia?
The lowest recorded value was 0.0015 kt in 2023.
How does Serbia rank for beans, dry — crop residues?
Serbia ranks 59th out of 127 countries with data for 2050.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/serbia/">Beans, dry — Crop residues in Serbia</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).