Serbia vs Ukraine: Beans, dry — Crop residues

Serbia
0.0057 kt
in 2050
Ukraine
0.0054 kt
in 2050
Serbia rank
59th
Ukraine rank
61st

Beans, dry — Crop residues over time

  • Serbia
  • Ukraine
0.0030.0050.0070.010.013199220212050

How they compare

Serbia currently reports 0.0057 kt against 0.0054 kt in Ukraine, a difference of 0.0003 kt.

That makes Serbia's figure about 1.1 times Ukraine's.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.

Serbia ranks 59th and Ukraine ranks 61st of 127 countries.

Across the 5 decades both report, Serbia averaged higher in 3 and Ukraine in 2.

Head to head by decade

Decade Serbia Ukraine Difference Ahead
2000s 0.0059 kt 0.0049 kt 0.0009 kt Serbia
2010s 0.0029 kt 0.0076 kt 0.0047 kt Ukraine
2020s 0.0016 kt 0.0088 kt 0.0071 kt Ukraine
2030s 0.0059 kt 0.0056 kt 0.0003 kt Serbia
2050s 0.0057 kt 0.0054 kt 0.0003 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Serbia or Ukraine?
Serbia, at 0.0057 kt against 0.0054 kt in Ukraine as of 2050.
What is the difference in beans, dry — crop residues between Serbia and Ukraine?
0.0003 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Ukraine?
20 years are reported by both, from 2006 to 2050.
How do Serbia and Ukraine rank globally for beans, dry — crop residues?
Serbia ranks 59th and Ukraine ranks 61st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Ukraine: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/serbia/ukraine/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).