Beans, dry — Crop residues in Nepal

Nepal: Beans, dry — Crop residues was 0.0079 kt in 2050. ▲ Rising

Latest (2050)
0.0079 kt
World rank
54th
of 127 countries
All-time high
0.0079 kt
in 2050
All-time low
0.0022 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Nepal, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Nepal stood at 0.0079 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Nepal peaked at 0.0079 kt in 2050 and was at its lowest, 0.0022 kt, in 1961.

Nepal ranks 54th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Nepal, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.0022 kt
1962 0.0023 kt +4.5%
1963 0.0024 kt +4.3%
1964 0.0025 kt +4.2%
1965 0.0025 kt +0.0%
1966 0.0026 kt +4.0%
1967 0.0026 kt +0.0%
1968 0.0026 kt +0.0%
1969 0.0027 kt +3.8%
1970 0.0028 kt +3.7%
1971 0.0028 kt +0.0%
1972 0.0029 kt +3.6%
1973 0.0029 kt +0.0%
1974 0.003 kt +3.4%
1975 0.0033 kt +10.0%
1976 0.0033 kt +0.0%
1977 0.0034 kt +3.0%
1978 0.0033 kt -2.9%
1979 0.0034 kt +3.0%
1980 0.0034 kt +0.0%
1981 0.0035 kt +2.9%
1982 0.0035 kt +0.0%
1983 0.0039 kt +11.4%
1984 0.0042 kt +7.7%
1985 0.0031 kt -26.2%
1986 0.0041 kt +32.3%
1987 0.0045 kt +9.8%
1988 0.0046 kt +2.2%
1989 0.0043 kt -6.5%
1990 0.0044 kt +2.3%
1991 0.0044 kt +0.0%
1992 0.0041 kt -6.8%
1993 0.0042 kt +2.4%
1994 0.003 kt -28.6%
1995 0.0042 kt +40.0%
1996 0.0042 kt +0.0%
1997 0.0044 kt +4.8%
1998 0.0046 kt +4.5%
1999 0.0047 kt +2.2%
2000 0.0048 kt +2.1%
2001 0.0053 kt +10.4%
2002 0.0055 kt +3.8%
2003 0.0055 kt +0.0%
2004 0.0058 kt +5.5%
2005 0.006 kt +3.4%
2006 0.0059 kt -1.7%
2007 0.0059 kt +0.0%
2008 0.0059 kt +0.0%
2009 0.006 kt +1.7%
2010 0.0061 kt +1.7%
2011 0.005 kt -18.0%
2012 0.005 kt +0.0%
2013 0.0047 kt -6.0%
2014 0.0043 kt -8.5%
2015 0.0042 kt -2.3%
2016 0.0042 kt +0.0%
2017 0.0042 kt +0.0%
2018 0.0041 kt -2.4%
2019 0.004 kt -2.4%
2020 0.0041 kt +2.5%
2021 0.0041 kt +0.0%
2022 0.004 kt -2.4%
2023 0.0041 kt +2.5%
2030 0.0074 kt +80.5%
2050 0.0079 kt +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 kt 0.0022 kt 0.0027 kt 9
1970s 0.0031 kt 0.0028 kt 0.0034 kt 10
1980s 0.0039 kt 0.0031 kt 0.0046 kt 10
1990s 0.0042 kt 0.003 kt 0.0047 kt 10
2000s 0.0057 kt 0.0048 kt 0.006 kt 10
2010s 0.0046 kt 0.004 kt 0.0061 kt 10
2020s 0.0041 kt 0.004 kt 0.0041 kt 4
2030s 0.0074 kt 0.0074 kt 0.0074 kt 1
2050s 0.0079 kt 0.0079 kt 0.0079 kt 1

Countries ranked near Nepal

  1. 51 Egypt 0.0092 kt compare
  2. 52 Ecuador 0.0089 kt compare
  3. 53 Dominican Republic 0.0081 kt compare
  4. 55 Philippines 0.0074 kt compare
  5. 55 Serbia and Montenegro 0.0074 kt compare
  6. 57 Chile 0.007 kt compare

See the full ranking of 175 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is beans, dry — crop residues in Nepal?
Beans, dry — crop residues in Nepal was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Nepal?
The highest recorded value was 0.0079 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Nepal?
The lowest recorded value was 0.0022 kt in 1961.
How does Nepal rank for beans, dry — crop residues?
Nepal ranks 54th out of 127 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).