Beans, dry — Crop residues in Dominican Republic
Dominican Republic: Beans, dry — Crop residues was 0.0081 kt in 2050. ▬ Flat
Beans, dry — Crop residues in Dominican Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Dominican Republic stood at 0.0081 kt.
Over the whole period, beans, dry — crop residues in Dominican Republic peaked at 0.0126 kt in 1984 and was at its lowest, 0.0049 kt, in 1962.
That places Dominican Republic 53rd out of 127 countries with data for 2050, putting it in the middle of the range.
Beans, dry — Crop residues in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0051 kt | — |
| 1962 | 0.0049 kt | -3.9% |
| 1963 | 0.0049 kt | +0.0% |
| 1964 | 0.006 kt | +22.4% |
| 1965 | 0.0058 kt | -3.3% |
| 1966 | 0.0075 kt | +29.3% |
| 1967 | 0.0059 kt | -21.3% |
| 1968 | 0.0049 kt | -16.9% |
| 1969 | 0.0062 kt | +26.5% |
| 1970 | 0.0053 kt | -14.5% |
| 1971 | 0.0061 kt | +15.1% |
| 1972 | 0.0061 kt | +0.0% |
| 1973 | 0.0066 kt | +8.2% |
| 1974 | 0.0084 kt | +27.3% |
| 1975 | 0.0078 kt | -7.1% |
| 1976 | 0.0083 kt | +6.4% |
| 1977 | 0.0078 kt | -6.0% |
| 1978 | 0.0095 kt | +21.8% |
| 1979 | 0.0094 kt | -1.1% |
| 1980 | 0.01 kt | +6.4% |
| 1981 | 0.0106 kt | +6.0% |
| 1982 | 0.0111 kt | +4.7% |
| 1983 | 0.0121 kt | +9.0% |
| 1984 | 0.0126 kt | +4.1% |
| 1985 | 0.012 kt | -4.8% |
| 1986 | 0.009 kt | -25.0% |
| 1987 | 0.0116 kt | +28.9% |
| 1988 | 0.0123 kt | +6.0% |
| 1989 | 0.0119 kt | -3.3% |
| 1990 | 0.0107 kt | -10.1% |
| 1991 | 0.0092 kt | -14.0% |
| 1992 | 0.0074 kt | -19.6% |
| 1993 | 0.0082 kt | +10.8% |
| 1994 | 0.0083 kt | +1.2% |
| 1995 | 0.0085 kt | +2.4% |
| 1996 | 0.0079 kt | -7.1% |
| 1997 | 0.006 kt | -24.1% |
| 1998 | 0.0058 kt | -3.3% |
| 1999 | 0.0057 kt | -1.7% |
| 2000 | 0.0054 kt | -5.3% |
| 2001 | 0.0072 kt | +33.3% |
| 2002 | 0.0076 kt | +5.6% |
| 2003 | 0.0067 kt | -11.8% |
| 2004 | 0.0054 kt | -19.4% |
| 2005 | 0.0054 kt | +0.0% |
| 2006 | 0.0064 kt | +18.5% |
| 2007 | 0.0062 kt | -3.1% |
| 2008 | 0.0052 kt | -16.1% |
| 2009 | 0.0064 kt | +23.1% |
| 2010 | 0.0069 kt | +7.8% |
| 2011 | 0.0073 kt | +5.8% |
| 2012 | 0.0068 kt | -6.8% |
| 2013 | 0.0078 kt | +14.7% |
| 2014 | 0.0077 kt | -1.3% |
| 2015 | 0.0057 kt | -26.0% |
| 2016 | 0.007 kt | +22.8% |
| 2017 | 0.0072 kt | +2.9% |
| 2018 | 0.0075 kt | +4.2% |
| 2019 | 0.0083 kt | +10.7% |
| 2020 | 0.0071 kt | -14.5% |
| 2021 | 0.0074 kt | +4.2% |
| 2022 | 0.0076 kt | +2.7% |
| 2023 | 0.0083 kt | +9.2% |
| 2030 | 0.0069 kt | -16.9% |
| 2050 | 0.0081 kt | +17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0049 kt | 0.0075 kt | 9 |
| 1970s | 0.0075 kt | 0.0053 kt | 0.0095 kt | 10 |
| 1980s | 0.0113 kt | 0.009 kt | 0.0126 kt | 10 |
| 1990s | 0.0078 kt | 0.0057 kt | 0.0107 kt | 10 |
| 2000s | 0.0062 kt | 0.0052 kt | 0.0076 kt | 10 |
| 2010s | 0.0072 kt | 0.0057 kt | 0.0083 kt | 10 |
| 2020s | 0.0076 kt | 0.0071 kt | 0.0083 kt | 4 |
| 2030s | 0.0069 kt | 0.0069 kt | 0.0069 kt | 1 |
| 2050s | 0.0081 kt | 0.0081 kt | 0.0081 kt | 1 |
Countries ranked near Dominican Republic
- 50 Bangladesh 0.0096 kt compare
- 51 Egypt 0.0092 kt compare
- 52 Ecuador 0.0089 kt compare
- 54 Nepal 0.0079 kt compare
- 55 Philippines 0.0074 kt compare
- 55 Serbia and Montenegro 0.0074 kt compare
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Dominican Republic?
- Beans, dry — crop residues in Dominican Republic was 0.0081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Dominican Republic?
- The highest recorded value was 0.0126 kt in 1984.
- What is the lowest beans, dry — crop residues recorded in Dominican Republic?
- The lowest recorded value was 0.0049 kt in 1962.
- How does Dominican Republic rank for beans, dry — crop residues?
- Dominican Republic ranks 53rd out of 127 countries with data for 2050.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).