Dominican Republic vs Ecuador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 0.0089 kt against 0.0081 kt in Dominican Republic, a difference of 0.0008 kt.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Dominican Republic ranks 53rd and Ecuador ranks 52nd of 127 countries.
Across the 9 decades both report, Dominican Republic averaged higher in 3 and Ecuador in 6.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0098 kt | 0.0041 kt | Ecuador |
| 1970s | 0.0075 kt | 0.0095 kt | 0.002 kt | Ecuador |
| 1980s | 0.0113 kt | 0.0074 kt | 0.0039 kt | Dominican Republic |
| 1990s | 0.0078 kt | 0.0091 kt | 0.0013 kt | Ecuador |
| 2000s | 0.0062 kt | 0.0077 kt | 0.0015 kt | Ecuador |
| 2010s | 0.0072 kt | 0.0047 kt | 0.0025 kt | Dominican Republic |
| 2020s | 0.0076 kt | 0.0038 kt | 0.0038 kt | Dominican Republic |
| 2030s | 0.0069 kt | 0.0085 kt | 0.0016 kt | Ecuador |
| 2050s | 0.0081 kt | 0.0089 kt | 0.0008 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Dominican Republic or Ecuador?
- Ecuador, at 0.0089 kt against 0.0081 kt in Dominican Republic as of 2050.
- What is the difference in beans, dry — crop residues between Dominican Republic and Ecuador?
- 0.0008 kt, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Ecuador rank globally for beans, dry — crop residues?
- Dominican Republic ranks 53rd and Ecuador ranks 52nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).