Bangladesh vs Egypt: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bangladesh
- Egypt
How they compare
Bangladesh currently reports 0.0096 kt against 0.0092 kt in Egypt, a difference of 0.0004 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 50th and Egypt ranks 51st of 127 countries.
Across the 9 decades both report, Bangladesh averaged higher in 8 and Egypt in 1.
Head to head by decade
| Decade | Bangladesh | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0129 kt | 0.0009 kt | 0.0119 kt | Bangladesh |
| 1970s | 0.0229 kt | 0.0018 kt | 0.0211 kt | Bangladesh |
| 1980s | 0.0235 kt | 0.0019 kt | 0.0215 kt | Bangladesh |
| 1990s | 0.0196 kt | 0.0028 kt | 0.0169 kt | Bangladesh |
| 2000s | 0.0103 kt | 0.0068 kt | 0.0035 kt | Bangladesh |
| 2010s | 0.0137 kt | 0.0127 kt | 0.001 kt | Bangladesh |
| 2020s | 0.0163 kt | 0.0178 kt | 0.0016 kt | Egypt |
| 2030s | 0.0091 kt | 0.008 kt | 0.0011 kt | Bangladesh |
| 2050s | 0.0096 kt | 0.0092 kt | 0.0004 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Egypt?
- Bangladesh, at 0.0096 kt against 0.0092 kt in Egypt as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Egypt?
- 0.0004 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Egypt rank globally for beans, dry — crop residues?
- Bangladesh ranks 50th and Egypt ranks 51st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).